Well. I did not set up today because of last night but Inwill be Sunday. Tomorrow

9-11

I have about 120-170 pounds that are ripe ready to eat over the next two weeks

Thanks

LOTS of San Marzanos at both farm markets today. For those looking to make sauce hopefully there will be more next weekend too.

I am set up

celebrities Many customers buy 100 plus pounds every year that makes whole tomotoes ,relish, and salsa

I cannot believe I still have tomotoes and probably next week also

Do they taste like gunpowder today?

I started planning in September

So my whole garden layout was designed around my 250 fireworks this year

I cant believe i did mot take a picture

But basically 80 cakes laid out where no plants and 10 feet between two tomotoe rows was the 95 mortars

Shoulda taken a picture

And by the way

Thanks for everybody who came out. Inonly had about 10 pounds left over

Sold about 120 pounds

One more Saturday(unless somebody text me suring the week for alot of tomotoes ) and they actually maybe coming to a end

Also if you can whole tomotoes these are perfect for that

Do you have any tomatoes and/or cucumbers left?

It is to hot for cucumbers

But is the tomotoe question serious

If it is the above picture is proof of life there is still tomotoes and I am still pulling 3-4 gallons every other day

That one cold spell put fruit on and still producing

Well, you could always go "pick your own" for the final week.

Thanks. And that is exactly what I would do if it came to just letting them go to waste but I have lots of canners that have contacted me plus my wife has yet to start canning

But if it came to that it would be a text to people that have bought from me for many years and just let them pick for free

What about green tomotoes Does anybody buy these

Fried?

Other than some plum tomatoes at Hollydew Farms the farm market was largely tomato free. Canned San Marzanos it is until the fall ones are ready.