MW for tuna salad, deviled eggs, and bologna/cheese sammich. Duke's for everything else. No debating.
Who actually likes Miracle Whip?
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Last: 8 mo ago by Duckhook
MW for salads and such, Dukes on everything else.
This right here! Ham sammies with Miracle Whip is where it's at! My aunt turned me on to MW and peanut butter sammies. Sounds gross, right? I was hesitant, but daaaaaaamn. That chit is good!BCSWguru said:
Miracle Whip on a ham sandwich is very good stuff. Or, a plain Miracle Whip sandwich if you grew up poor. Thumbs way up.
Oh and mustard for potato salad.
Back in the old days, 50s and early 60s, one of my favorite sandwiches was the 1/2 inch to 3/4th inch thick baloney and MW on homemade sourdough bread. Great stuff!CoachtobeNamed$$$ said:This right here! Ham sammies with Miracle Whip is where it's at! My aunt turned me on to MW and peanut butter sammies. Sounds gross, right? I was hesitant, but daaaaaaamn. That chit is good!BCSWguru said:
Miracle Whip on a ham sandwich is very good stuff. Or, a plain Miracle Whip sandwich if you grew up poor. Thumbs way up.
Oh and mustard for potato salad.
I still eat a homegrown sliced tomato and MW sandwich.
I have been using MW for over 70 years and liking it.
Only on a Spam sandwich!
This reminds me of the bourbon conversations. I always wonder if folks post this to stir up debate or if they never had a bologna sandwich or a pbj or drank Jim Beam or Texas Pride.
australopithecus robustus
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This thread has been very telling about the demographics of this particular forum.
Actually, DoubleE, both Miracle Whip and Mayonaise are used in equal proportions in the "copied" recipe of King's Inn (on Baffin Bay in Riviera, Texas) legendary tartar sauce!
I'm not sure why the hate on Miracle Whip. Many people use it preferably to Mayonaise or interchangeably.
I'm not sure why the hate on Miracle Whip. Many people use it preferably to Mayonaise or interchangeably.
WolfCall said:
Actually, DoubleE, both Miracle Whip and Mayonaise are used in equal proportions in the "copied" recipe of King's Inn (on Baffin Bay in Riviera, Texas) legendary tartar sauce!
I'm not sure why the hate on Miracle Whip. Many people use it preferably to Mayonaise or interchangeably.
Actually, I've never heard of that place or it's tartar sauce. Sounds like they have to cut the taste of miracle whip with some real mayo to me. Miracle whip is the margarine of condiments.
Miracle Whip is simply sandwich lubricant.
Bleh
Bleh
australopithecus robustus said:
This thread has been very telling about the demographics of this particular forum.
Ya think?
Want a "fun" side by side taste test? Get some macaroni salad from Farm Patch (mayo) and some from Readfields (Miracle Whip) and judge for yourself.
australopithecus robustus said:
This thread has been very telling about the demographics of this particular forum.
A dessert we regularly had growing up:
1/2 of a canned pear
Big dollop of Miracle Whip in the middle
Shredded cheddar cheese on top
Mmm, Mmm, brings back memories. If it was an extra special night, mom would throw a cherry on top.
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