What a horrible horrible couple of options....But Bennigans for me. I miss their Monte Cristo.KC_Ag14 said:
Settling an office debate. Hypothetically, if you could bring back only one of these two options to B/CS, which would you choose?
- Black-eyed Pea
- Bennigan's
Baker Street and The Texan84AGEC said:
Moms. Grapevine. Cenare
Hell yes I'm old.
Broncos said:
Sounds like a debate this office would have.
Ft. Shiloh.Orlando Ayala Cant Read said:
Between OPs choices Benigans all the way.
I do miss me some Ken Martin's CFS lunch specials though. Cfs (w famous yellow gravy) , baked potato, and roll for $4.95.
techno-ag said:It may be coming back, dunno if here again but there's an effort to revive Bennigan's as well as Steak & Ale.susieq30 said:
I didn't live in CS when Bennigan's was here but we did have one in Beaumont. Back in the day they had some wonderful nachos. I would love to see one again.Quote:
A once-popular Dallas-based chain is getting a revival, beginning first with baby steps. Bennigan's, the Irish-pub-styled neighborhood tavern, has opened two ghost kitchen operations in DFW called Bennigan's On The Fly, that are serving a concise menu of Bennigan's classics including the famed Monte Cristo sandwich.
The two kitchens opened in late January at the following locations in Dallas-Fort Worth:
Richardson: Renaissance Dallas Richardson Hotel, at 900 E. Lookout Dr.
Grapevine: Embassy Suites by Hilton Dallas DFW Airport, at 2401 Bass Pro Dr.
Their opening is part of a revival by Legendary Restaurant Brands, a Dallas-based restaurant company that recently signed a development agreement to open Bennigan's and Steak and Ale across the U.S.
https://bennigans.com/bennigans-monte-cristo-sandwich-now-served-at-2-dallas-area-ghost-kitchens/
The Monte Christo was one of my favorites back in the day.
Was he a Count?maroon barchetta said:techno-ag said:It may be coming back, dunno if here again but there's an effort to revive Bennigan's as well as Steak & Ale.susieq30 said:
I didn't live in CS when Bennigan's was here but we did have one in Beaumont. Back in the day they had some wonderful nachos. I would love to see one again.Quote:
A once-popular Dallas-based chain is getting a revival, beginning first with baby steps. Bennigan's, the Irish-pub-styled neighborhood tavern, has opened two ghost kitchen operations in DFW called Bennigan's On The Fly, that are serving a concise menu of Bennigan's classics including the famed Monte Cristo sandwich.
The two kitchens opened in late January at the following locations in Dallas-Fort Worth:
Richardson: Renaissance Dallas Richardson Hotel, at 900 E. Lookout Dr.
Grapevine: Embassy Suites by Hilton Dallas DFW Airport, at 2401 Bass Pro Dr.
Their opening is part of a revival by Legendary Restaurant Brands, a Dallas-based restaurant company that recently signed a development agreement to open Bennigan's and Steak and Ale across the U.S.
https://bennigans.com/bennigans-monte-cristo-sandwich-now-served-at-2-dallas-area-ghost-kitchens/
The Monte Christo was one of my favorites back in the day.
I worked with a guy who claimed to be the inventor of the Monte Cristo sandwich when he worked at Bennigan's.
He was very serious about it.
And their coconut cream pie and their yeast rolls!!!!maroon barchetta said:
I'll settle for a return of decent cafeteria food on the first floor of the MSC.
$5 chicken fried steak night on Thursday's was excellent.
techno-ag said:Was he a Count?maroon barchetta said:techno-ag said:It may be coming back, dunno if here again but there's an effort to revive Bennigan's as well as Steak & Ale.susieq30 said:
I didn't live in CS when Bennigan's was here but we did have one in Beaumont. Back in the day they had some wonderful nachos. I would love to see one again.Quote:
A once-popular Dallas-based chain is getting a revival, beginning first with baby steps. Bennigan's, the Irish-pub-styled neighborhood tavern, has opened two ghost kitchen operations in DFW called Bennigan's On The Fly, that are serving a concise menu of Bennigan's classics including the famed Monte Cristo sandwich.
The two kitchens opened in late January at the following locations in Dallas-Fort Worth:
Richardson: Renaissance Dallas Richardson Hotel, at 900 E. Lookout Dr.
Grapevine: Embassy Suites by Hilton Dallas DFW Airport, at 2401 Bass Pro Dr.
Their opening is part of a revival by Legendary Restaurant Brands, a Dallas-based restaurant company that recently signed a development agreement to open Bennigan's and Steak and Ale across the U.S.
https://bennigans.com/bennigans-monte-cristo-sandwich-now-served-at-2-dallas-area-ghost-kitchens/
The Monte Christo was one of my favorites back in the day.
I worked with a guy who claimed to be the inventor of the Monte Cristo sandwich when he worked at Bennigan's.
He was very serious about it.
The powers-that-be want us back in the office for this rousing banter?KC_Ag14 said:
Settling an office debate. Hypothetically, if you could bring back only one of these two options to B/CS, which would you choose?
- Black-eyed Pea
- Bennigan's
trouble said:
Los Nortenos?
I would be willing to bet neither makes the final twoGoat Man said:
Texags needs a poll of 'greatest local restaurant that is no more'. I would wager the final two would be Grapevine and Casa Tomas. I threw out the Texan because I was poor then and only able to eat there once.
Oxford Street was great back in the day. Peppercorn filet was my go-to.Russell Bradleys Toupee said:
Don't forget Steak & Ale on Briarcrest, or "Snake & Snail" as some of us called it.
this one made me tear up a bit. Damn I miss their salsa! Their Carne Guisada is the Carne Guisada by which all other Carne Guisadas in my life are judged... and found wanting.trouble said:
Los Nortenos?
In 1930?maroon barchetta said:techno-ag said:It may be coming back, dunno if here again but there's an effort to revive Bennigan's as well as Steak & Ale.susieq30 said:
I didn't live in CS when Bennigan's was here but we did have one in Beaumont. Back in the day they had some wonderful nachos. I would love to see one again.Quote:
A once-popular Dallas-based chain is getting a revival, beginning first with baby steps. Bennigan's, the Irish-pub-styled neighborhood tavern, has opened two ghost kitchen operations in DFW called Bennigan's On The Fly, that are serving a concise menu of Bennigan's classics including the famed Monte Cristo sandwich.
The two kitchens opened in late January at the following locations in Dallas-Fort Worth:
Richardson: Renaissance Dallas Richardson Hotel, at 900 E. Lookout Dr.
Grapevine: Embassy Suites by Hilton Dallas DFW Airport, at 2401 Bass Pro Dr.
Their opening is part of a revival by Legendary Restaurant Brands, a Dallas-based restaurant company that recently signed a development agreement to open Bennigan's and Steak and Ale across the U.S.
https://bennigans.com/bennigans-monte-cristo-sandwich-now-served-at-2-dallas-area-ghost-kitchens/
The Monte Christo was one of my favorites back in the day.
I worked with a guy who claimed to be the inventor of the Monte Cristo sandwich when he worked at Bennigan's.
He was very serious about it.
maroon barchetta said:
Oh he was all about it. Claimed to make it for lunch one day while screwing around in the kitchen and his boss seeing what he did and stealing his idea and giving him no credit.
