Another victim. Sad......
Not so sure, not with all the recent closures in that center (Pei-Wei, Abuelos, and now Veritas).DPlainview said:
Very disappointing. Been a big part of B/CS for the last 14 years. Added another fine dining option in town when there were very few.
Hopefully Tai will continue to do well in his other endeavors. I can only imagine the rent over there got to be too much.
That complex has gotten hit hard . Even before COVID it was seeing some things leave.Goose61 said:Not so sure, not with all the recent closures in that center (Pei-Wei, Abuelos, and now Veritas).DPlainview said:
Very disappointing. Been a big part of B/CS for the last 14 years. Added another fine dining option in town when there were very few.
Hopefully Tai will continue to do well in his other endeavors. I can only imagine the rent over there got to be too much.
Bad time to vested in restaurant-only properties.
No, you don't have to have a restaurant location connected to your food truck. Food trucks are required to be connected to a commissary but not a full-fledged restaurant.threecatcorner said:
I thought that at least one of the cities (maybe both) required food trucks to be affiliated with a restaurant that's not a truck. Is that right, or am I remembering incorrectly? I do see some food trucks that I don't know if they have a storefront somewhere or not.
Really hoping that gets added to the menu at Urban Table or Madden's.Spiderpig said:
Most importantly, though, who has the recipe for the Spanish Almond Basque Cake?
College Station is a bit of pain with food truck permitting but you do not have to have a stand alone restaurant to have a food truck in CS. My wife went through this process not long ago with starting a coffee truck.TxSquarebody said:
My understanding is that CS requires that connection. Something about the city not wanting stand alone food trucks competing with B&M restaurants. I'm guessing tax revenue? Bryan is more friendly towards mobile kitchens.