Searching for a head chef/kitchen manager for a new concept opening in Downtown Bryan. In past restaurants I have worked in, we have had a lot of success searching in the Aggie community, so for my own venture I wanted to start by reaching out here on TexAgs. I have years of experience across several concepts, but this will be my first venture on my own.
By no means do I require culinary schooling, but experience in food service is a requirement. I am looking for creative ideas and an upbeat, "lets get it done" attitude. Experience with pizza, especially from a wood fired oven is a huge plus, but not a requirement.
We are still months from opening, so I am not looking for someone to leave their current gig immediately, but rather to plan a timeline for a transition to our team.
I am reaching out across several mediums, but if anyone is interested, knows someone who might be interested, or has suggestions for finding this key person, I am all ears.
Thanks in advance!
By no means do I require culinary schooling, but experience in food service is a requirement. I am looking for creative ideas and an upbeat, "lets get it done" attitude. Experience with pizza, especially from a wood fired oven is a huge plus, but not a requirement.
We are still months from opening, so I am not looking for someone to leave their current gig immediately, but rather to plan a timeline for a transition to our team.
I am reaching out across several mediums, but if anyone is interested, knows someone who might be interested, or has suggestions for finding this key person, I am all ears.
Thanks in advance!