Thanks to the greatest food service people my wife & I know - from the outstanding manager and across the entire staff. Cleanliness on the outside is usually a good indicator of how the kitchen is kept. Dragging tons of chairs, booths, and tables out of the way every morning (that we have been there) to scrub the floor, and even breaking out a measuring tape to check the distance between tables hasn't gone unnoticed. Thanks for treating us so well when we come in and never skimping on the freshness of the food. I'm not sure why some other places that serve similar dishes don't catch on to how much this matters, unless of course we are in the minority, but doing so has kept us coming back for years. And no, as most of you know I don't work for them nor have any vested interest in giving them praise, other than our sincere appreciation for providing a "go to" place when we want fresh, clean dining and the management for running a very tight ship.
Thank you Jason's!
Thank you Jason's!