I was at Harold's today, too, acp.
Yeah, given the number of posts on this thread, I looked around wondering which other myBCSers were there while I was. Probably half-a-dozen of y'all.

The dogs were really good. I hear you about the buns not being perfect. But they were still more than acceptable, to me. And I agree that the toppings on the Chicago dog were spot on.
It seems like they're working on some space in the back to be able to do fries. The people said there that they hope to have a solution in a week or two. When they get it, I will be stoked. I hope that they have the good sense to only do hand-cut fries, not some crud from a Sysco bag. We shall see. But so far, it's very promising.