Well dangit, my granny [full blooded Czech] could whip up on all your suggestions and show them how its done... If she were still alive. 
I really miss her cheese kolaches. I have yet to find any as good as hers. Somehow, she made her own cheese from fresh cows milk and lordy it was good! I'd never heard of a sausage kolache until I moved to College Station. I think she called those something else, but I can't remember the name. It was a Czech word... I remember that much.

I really miss her cheese kolaches. I have yet to find any as good as hers. Somehow, she made her own cheese from fresh cows milk and lordy it was good! I'd never heard of a sausage kolache until I moved to College Station. I think she called those something else, but I can't remember the name. It was a Czech word... I remember that much.
I haven't had kolache's from Olde Village in many years, so maybe their quality has fallen off. The kolache's at the Smokehouse are a bit more old fashioned than Czech Stop... at least to me. Czech Stop turns out kolache's like an assembly line and they just don't taste as good to me. But again, that's just my opinion.