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HEB Prime chuck roast

866 Views | 8 Replies | Last: 1 day ago by Ogre09
GSS
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9:30p, 9/16/26
$5.99/lb, the marbling on the one I picked up looks great. No trimming required...BBQ time!
NRA and TSRA Life
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ttha_aggie_09
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In reply to GSS • 9:34p, 9/16/26
AG
For the neophytes out there like me, how do you prepare a chuck roast like this for smoker/bbq?
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GSS
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In reply to ttha_aggie_09 • 9:49p, 9/16/26
ttha_aggie_09 said:
For the neophytes out there like me, how do you prepare a chuck roast like this for smoker/bbq?

This will be like a mini brisket, hopefully with that marbling, I expect the final product to be sort of a "brisket hybrid", not as lean as a brisket flat, but not as "moist" as a brisket point.
I will wrap in butcher paper, when the IT is about 170deg, then take it to 195-ish
I also will baste it with a (for me) traditional sop.

I'll go back for another (or two), hopefully larger.
NRA and TSRA Life
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ttha_aggie_09
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In reply to GSS • 9:53p, 9/16/26
AG
Nice! Thanks for sharing
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Bandit99
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10:00p, 9/16/26
AG
I'll smoke for a couple of hours using any brisket rub, then throw in the slow cooker with a can of beef broth and an onion for 4-6 hours. Then shred, and use it for pulled beef sandwiches, tacos, or nachos. It's awesome and easy!
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Sazerac
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10:16p, 9/16/26
AG
All above plus poor man's burnt ends. Chunk them, smoke, sauce. Very forgiving. About 5-6 hours total.
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ShinerDunk93
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7:59a, 9/17/26
AG
Good deal

I really like smoking chuck roasts when the go on sale. Smaller and faster than a brisket. Taste great. Those prime roasts should workout well. I'll probably go get a couple
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O.G.
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In reply to GSS • 8:15a, 9/17/26
GSS said:
ttha_aggie_09 said:
For the neophytes out there like me, how do you prepare a chuck roast like this for smoker/bbq?

This will be like a mini brisket, hopefully with that marbling, I expect the final product to be sort of a "brisket hybrid", not as lean as a brisket flat, but not as "moist" as a brisket point.
I will wrap in butcher paper, when the IT is about 170deg, then take it to 195-ish
I also will baste it with a (for me) traditional sop.

I'll go back for another (or two), hopefully larger.


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Ogre09
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8:50a, 9/17/26
AG
Love smoked chuck roast. And I too prefer it shredded over sliced.
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