Oh my god…their fajitas are so good. They had picanha for $8.99 lb when I dropped off a deer and bought all they had. It's such a good place and am so glad they started processing again but it's seriously costing us a lot every time we go. We are granzins haters and have been for a long time and constantly have to defend our opinion to people who don't know better. FTR we also like Schotts but it doesn't work for us time and schedule wise to try and get over there unless I have a jobsite in the area. Edit to add it costs us not from processing but from buying all kinds of other goodies.

Any processors in Texas making venison boudin?

Cowboy Curtis said:

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Any processors in Texas making venison boudin?

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Arnolds in Hempstead and Belleville MeatMarket both do Boudin.

+1 for Arnolds, Boudin with pepper jack cheese, Bratwursts and tamales are hard to beat! have also used Primos multiple times and their snack sticks and chop steaks with chili pequin peppers are hard to beat.

B-1 83 said:

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Castroville/LaCoste isn't far off that path….

http://www.dziuks.com/

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worst smoked sausage I have ever had processed. I cant believe people use that place