Now…..the question needs to be asked: "Anything else in that brine?" Garlic? Brown sugar? Cholula?……
Being in TexAgs jail changes a man……..no, not really
Back when I was a kid on the dairy farm when we killed a pig Pop built a fire under a 55 gallon barrel filled about half full with water, got the water boiling then we dipped the gutted hog into it for a few minutes. Then used a knife to scrape the hair off. It came off pretty easily but was a rather odiferous endeavor......ttha_aggie_09 said:
I'm sure it is better with the hide attached but I removed it. I didn't want to jack with a bunch of hog hair
Long range Ag said:
Fed 1" guys and didn't even finish half of the pig.