Looking for some insight with MLD/Bow season opening this weekend...
I will be hunting a buck this weekend that for the last 4 seasons has held his velvet until the second weekend of October.. IF all goes as planned he is on the chopping block after reaching 7 y/o and finally lining up as a typical 12 point. I figure not many people get a chance at a velvet whitetail in Texas, so if I get the chance I want to make sure I handle things right.
If things go well, are there any tips beyond obviously being careful with handling and getting the rack into the cooler/freezer ASAP?
I will be hunting a buck this weekend that for the last 4 seasons has held his velvet until the second weekend of October.. IF all goes as planned he is on the chopping block after reaching 7 y/o and finally lining up as a typical 12 point. I figure not many people get a chance at a velvet whitetail in Texas, so if I get the chance I want to make sure I handle things right.
If things go well, are there any tips beyond obviously being careful with handling and getting the rack into the cooler/freezer ASAP?