My son got a big heavy cast iron burner out of an old gas range made in the late 40s or early 50s. He wants to use it in a griddle build for his outdoor kitchen. He changed the orifice to a propane one and hooked it up to my turkey fryer. He did not get satisfactory flame from it even when adjusting my 0-30 lb regulator. He said he was going to drill the burner holes out to see if that helps. I told him to hold off on that because TexAgs knows stuff. Any thoughts?