What y'all got!
dr_boogs said:
Later today - How to BBQ Right Malcom's Smoked Wings (and my addition - throwing in some thighs), blue cheese dressing, celery, fries.
Brazos1865 said:
That looks great!
I've made a lot of sausage and never attempted to make/smoke it except when it's very cold out. How in the world do you manage with summer temperatures?
Looks like you borrowed one of my tubs.