Howdy, never done Country Style Pork ribs, looks like lots of meat and no bones. How do y'all do them???

Basically, they are really chops and not ribs, so just cook them like a thick chop. I cook over medium heat and baste with a mix of butter, worc. sauce, and a bit of lime. Be careful and don't overcook; they are excellent.

I tried slow-smoking them, but they turned out better with a quicker cook and the butter baste.

Thank You for the tip!

Make burnt ends out of them. Cube them up. Season. Throw them on the smoker for a few hours, then foil and apply what you want - I like them sweeter, so I brown sugar, honey, butter. Toward the end I will sauce them up. For pork, I still think you can't beat Sweet Baby Ray's (original)

They'll smoosh in your hands. I make them all the time for parties, etc.

I usually smoke uncovered for around 3 hours, then foil and add all the other stuff in for maybe another 2+ hours. If you want lots of bark and the texture it gives you, avoid the sauce at the end. I like them to fall apart, and often serve with Hawaiian roles, pickles, raw sliced onions.

Fake ribs go in the crock pot. Turn out nicely

Haven't cooked them in a couple years but Ive gotten my best results on the smoker. 250ish for 4ish hrs.

On the grill. Little bit of Grillmates montreal steak seasoning, and a whole boatload of the brownsugar bourbon seasoning, also by grillmates. Usually grill at relatively high heat till done.

Salt & garlic then on the grill like pork chops

Pressure cook them for a bit, then finish them on the grill to get some color.

They are just a Boston Butt that has been sliced really thick . Makes cooking a Butt go alot quicker with more surface area for smoke and your rub. And using them for Burnt Ends like someone above suggested are great.