Wife cooked the kids something so I told her I'm gonna make me a steak. Course pepper the hell out of the steak then let it come to room temp. New York right on the hot pan. Little oil, butter, garlic and thyme on with it.

6 minutes later a nice crusty sear and a medium rare inside(that's what she said).

Not the best steak ever but she'll do!! Happy Saturday boys! Gig Em!

Better than the greasy Fuego I'm eating

Nice!

Sear it cold right out of the fridge. Pat it dry. You'll get a better crust.

TikkaShooter said:

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Nice!

Sear it cold right out of the fridge. Pat it dry. You'll get a better crust.

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Interesting. Have to try it.

I think you have done very well. Thanks for sharing!

TikkaShooter said:

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Nice!

Sear it cold right out of the fridge. Pat it dry. You'll get a better crust.

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Agree. The whole "come to room temp" is a busted myth. Unless you left it out about an hour and a half no way it will ever climb that much. But however you cooked it, it looks fantastic. Great job!

When did you get thyme for steak?