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Whoever asked about crane meat...

5,677 Views | 35 Replies | Last: 5 yr ago by Will Hunt
Todd 02
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8:20p, 12/6/20




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Sailor
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8:22p, 12/6/20
Ribeye in the Sky!
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TxSquarebody
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9:16p, 12/6/20
I gotta try some of that one day!
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SockDePot
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9:49p, 12/6/20
Ate some for the first time this weekend.

GD it was good.

I always took "ribeye in the sky" with a grain of salt, but really tasted like a good steak.
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Martin Cash
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9:50p, 12/6/20
Whooping?
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Todd 02
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In reply to Martin Cash • 9:52p, 12/6/20
Martin Cash said:
Whooping?


Bald eagle...
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Fishin Texas Aggie 05
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In reply to Todd 02 • 11:21p, 12/6/20
Todd 02 said:
Martin Cash said:
Whooping?


Bald eagle...


While wearing sea turtle boots
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Cromagnum
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11:22p, 12/6/20
Unless you put white rhino bacon on it, I hate to tell you that you ruined it.
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3:23a, 12/7/20
FSGuide
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7:51a, 12/7/20
Did y'all save the hearts? Crane heart kabobs are damned tasty
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Ol_Ag_02
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In reply to [removed post] • 8:07a, 12/7/20
third coast.. said:
Beat nird i ever cooked was thin sliced crane brined and then warmed To room temp and pan seared cooked rare. It practically melted it was so good. I thibk it was in the brine 3 days.


Share your recipe for this nird. I've got some in the freezer just never knew what to do with it.
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Todd 02
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In reply to Ol_Ag_02 • 8:08a, 12/7/20
Ol_Ag_02 said:
third coast.. said:
Beat nird i ever cooked was thin sliced crane brined and then warmed To room temp and pan seared cooked rare. It practically melted it was so good. I thibk it was in the brine 3 days.


Share your recipe for this nird. I've got some in the freezer just never knew what to do with it.
Well, clearly you have to beat it.
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AgBQ-00
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8:09a, 12/7/20
Those look delicious!
You do not have a soul. You are a soul that has a body.

We sing Hallelujah! The Lamb has overcome!
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In reply to Ol_Ag_02 • 8:09a, 12/7/20
water turkey
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10:45a, 12/7/20
10 man limit this morning.
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Todd 02
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11:23a, 12/7/20
Just snapped these from my back porch...















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Silky Johnston
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11:38a, 12/7/20
Anyone have a crane guide recommendation somewhere within a few hours of Houston?
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In reply to Silky Johnston • 8:32p, 12/7/20
OnlyForNow
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In reply to water turkey • 8:35p, 12/7/20
That poor lone snow goose.

I bet he got hosed by at least 5 shooters.
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OnlyForNow
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In reply to water turkey • 8:35p, 12/7/20
Gordon Bombay
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8:39p, 12/7/20

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southernskies
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6:39a, 12/8/20
What are the birds munching on in that field?
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Todd 02
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7:17a, 12/8/20
Woulda been winter wheat if we could get some rain. Between the drought and the damn cranes, I'll be lucky if any of it makes at this point.

There's also a small dirt tank down there. Most of the playas are dry around here, so it's some of the only water around.
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OnlyForNow
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In reply to southernskies • 7:56a, 12/8/20
Sandhills are primarily vegetation eaters, so seeds, sprouts, etc.

They are hell on any winter planted row crops.

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B-1 83
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8:33a, 12/8/20
I was one of the inquisitive ones. I am impressed.
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Hodor
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In reply to FSGuide • 1:21p, 12/8/20
FSGuide said:
Did y'all save the hearts? Crane heart kabobs are damned tasty
I saved about a dozen a few weeks ago, and will be cooking them this weekend. The guides looked at me funny when I told them I wanted to save the hearts, gizzards, and livers. I think I'm the only client they've had make that request!
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Todd 02
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In reply to Hodor • 1:44p, 12/8/20
Hodor said:
FSGuide said:
Did y'all save the hearts? Crane heart kabobs are damned tasty
I saved about a dozen a few weeks ago, and will be cooking them this weekend. The guides looked at me funny when I told them I wanted to save the hearts, gizzards, and livers. I think I'm the only client they've had make that request!


Hearts have been real popular since Rinella cooked them on his show a few years ago. I personally have kept a few but never knowingly* eaten them.

*Ironically, a bag of crane breasts and hearts accidentally ended up in my deer grind last year.
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Todd 02
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10:48a, 1/9/21
Legs... Smoked and then braised overnight in the crockpot. The meat just falls right off the bone. There are lots of bones and tendons, like a turkey leg. This is destined for gumbo.




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KDubAg
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10:59a, 1/9/21
Can you buy crane meat at a store or butcher market? I guessing no.
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Pearl2010
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In reply to Todd 02 • 12:29p, 1/9/21
I have seen thousands it seems like north of town around FM 1729. They love that milo.
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jswags
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12:39p, 1/9/21
Had 8 under my deer feeder
In Freer this morning.
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WhoopN06
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In reply to [removed post] • 1:06p, 1/9/21
third coast.. said:
Silky Johnston said:
Anyone have a crane guide recommendation somewhere within a few hours of Houston?


Get ahold of Scott clary with coastal prairie outdoors and tell him Kylie from craigs group sent you, as if there are more kylies out there.
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TexasAg2017
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In reply to Silky Johnston • 1:47p, 1/9/21
Silky Johnston said:
Anyone have a crane guide recommendation somewhere within a few hours of Houston?
Chris Slemp at Pin Oak Farms might have some openings. Shot a 10 man with him a few weeks ago
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Todd 02
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In reply to KDubAg • 3:37p, 1/9/21
KDubAg said:
Can you buy crane meat at a store or butcher market? I guessing no.


I'm thinking not in the US.
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wheelz
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In reply to Hodor • 3:55p, 1/9/21
Hodor said:
FSGuide said:
Did y'all save the hearts? Crane heart kabobs are damned tasty
I saved about a dozen a few weeks ago, and will be cooking them this weekend. The guides looked at me funny when I told them I wanted to save the hearts, gizzards, and livers. I think I'm the only client they've had make that request!

We brought home the hearts & livers.
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