Good morning all.
Smoking my first turkey today. Thought it would take all day at 250 (20lbs) but it'll be done about 5 hours before we are planning to serve
Any suggestions on how to keep from ruining it?
Let it rest to room temp?
Carve now?
Foil towel and cooler?
TIA
Brad
Smoking my first turkey today. Thought it would take all day at 250 (20lbs) but it'll be done about 5 hours before we are planning to serve
Any suggestions on how to keep from ruining it?
Let it rest to room temp?
Carve now?
Foil towel and cooler?
TIA
Brad