First time I've seen them at my local HEB so I figured I'd give myself something to do while I'm waiting on my wife to go into labor sometime this week.
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Pork belly on the smoker
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Last: 7 yr ago by Long Live Sully
Every side is the fat side. Can't go wrong.
About to put a whole one on the egg myself. What are you planning to do with it after smoking? /insert "eat it"
How many hours, and to what internal temp, for BBQ-ed pork belly?
Coulda/shoulda done bacon. Outstanding homemade bacon is easier than I ever thought it would be.
Coulda/shoulda done bacon. Outstanding homemade bacon is easier than I ever thought it would be.
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I am planning on 7 hours to get to 195-200. Hoping to do some sliders and possibly some burnt ends as well
Going to do it burnt end style.
Smoke to 160, pull and cube, coat in honey and sauce, put in foil pan and throw back on the smoker for 1-1.5 hours.
Smoke to 160, pull and cube, coat in honey and sauce, put in foil pan and throw back on the smoker for 1-1.5 hours.
Smoke it for a few hours, cube it up, smoke some more, and enjoy it. Bacon burnt ends are awesome
Nice. Pork butts were on sale at HEB. $1/lb
Put this bad boy on today with some ribs for tonight
Then figured I would render the fat trimming down for lard and cracklins as a snack
Put this bad boy on today with some ribs for tonight
Then figured I would render the fat trimming down for lard and cracklins as a snack
This message has been approved by Brad, Jerry and Mitch..
Time to rest a couple hours...
How's the belly looking?
How's the belly looking?
This message has been approved by Brad, Jerry and Mitch..
I smoked some last week and they were easily in the top 5 greatest things I have ever eaten.
4 hours on low heat and then two hours in a pan glazed with Orange Chipotle Glaze
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4 hours on low heat and then two hours in a pan glazed with Orange Chipotle Glaze
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