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Pork belly on the smoker

1,822 Views | 9 Replies | Last: 7 yr ago by Long Live Sully
rather be fishing
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First time I've seen them at my local HEB so I figured I'd give myself something to do while I'm waiting on my wife to go into labor sometime this week.


normaleagle05
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Every side is the fat side. Can't go wrong.
cevans_40
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About to put a whole one on the egg myself. What are you planning to do with it after smoking? /insert "eat it"
GSS
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How many hours, and to what internal temp, for BBQ-ed pork belly?

Coulda/shoulda done bacon. Outstanding homemade bacon is easier than I ever thought it would be.

NRA Life
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cevans_40
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I am planning on 7 hours to get to 195-200. Hoping to do some sliders and possibly some burnt ends as well
rather be fishing
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Going to do it burnt end style.

Smoke to 160, pull and cube, coat in honey and sauce, put in foil pan and throw back on the smoker for 1-1.5 hours.
agfan2013
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Smoke it for a few hours, cube it up, smoke some more, and enjoy it. Bacon burnt ends are awesome
SoulSlaveAG2005
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Nice. Pork butts were on sale at HEB. $1/lb
Put this bad boy on today with some ribs for tonight








Then figured I would render the fat trimming down for lard and cracklins as a snack




This message has been approved by Brad, Jerry and Mitch..
SoulSlaveAG2005
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Time to rest a couple hours...



How's the belly looking?
This message has been approved by Brad, Jerry and Mitch..
rather be fishing
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Long Live Sully
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I smoked some last week and they were easily in the top 5 greatest things I have ever eaten.

4 hours on low heat and then two hours in a pan glazed with Orange Chipotle Glaze

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