Looking to make a batch with some yard eggs that were given to me. Anybody got a good recipe?

My sister hard boiled two dozen eggs to color for easter, then promptly left town and forgot them at home. She called me to go get them so her house wasn't rancid when she came home. I, being a moron, just ate the last couple pickles out of the jar and stuffed hard boiled eggs into the old pickle juice. It wasn't terrible, but it certainly wasn't good. Probably the most memorable thing about the whole ordeal was the farts. Godawful gas straight from the bowels of satan himself. It was horribly funny at the start, but was not funny at work. Good luck, glad I could help.

Awesome! That's what I'm looking forward to!

Came here to mention that it's not eating the eggs that you'll want to do outdoors, it's the farting. Those are bad enough to make a trucker blush.

I did an internship in east TX and one of my co-workers raised quail. About once every two weeks he'd bring me a jar of pickled quail eggs. Being the poor college kid I was I gladly accepted them, but the farts that ensued were absolutely terrible and would often make me wonder about the health of my lower digestive tract. It was a very good thing I worked outside the majority of the time. One time I was in the paint shop by myself and let one rip since no one was around. One of our coonasses walked in 30 seconds later and gagged from the smell. Two notable things here. One it made a coonass gag for crying out loud and two the smell was so bad it overtook some of the paint fumes in the air.

Recipe I have used before (can be cut down if you don't want this much) makes a gallon of eggs. Use a gallon jar and hard boil 4-5 dozen eggs. Peel and place in the jar. Add 4 bottles of Louisiana hot sauce (your favorite brand) and a bottle of liquid shrimp and crab boil concentrate. Top off remaining air space with vinegar and put the lid on. Rotate the container about once a day for two weeks and enjoy! The resulting gas can strip paint from the walls which could come in handy if you need paint removed.

After reading some of these comments I think you need to change the title of this thread to Pickled eggs should be eaten outdoors

My mother passed away a few years ago and I got some of her recipe books. In one of them I found her handwritten recipe for pickled eggs. I grew up eating them. Here it is as she wrote it.

Pickled Eggs
4 dozen hard boiled eggs
4 cups water
2 cups pickling vinegar
1 1/2 tablespoon pickling salt
12 long red dried peppers
12 buttons garlic

Pack peeled boiled eggs in jar. You can get glass jars at Mc D or Wataburger for free. I like the glass jars better than the plastic ones because you can see through them.
Boil vinegar, water and salt in pot until salt is dissolved. Add dried peppers and chopped garlic over eggs in jars. Pour boiling liquid over eggs and spices. This liquid should be enough for one gallon jar of eggs. Seal immediately but wait 10 days before eating