I was a good boy and got a new benchmade knife for Christmas. I read that the benchmade factory angle is 35 degrees. That seems very wide. I have usually sharpened my knives at 20-25 degrees. What does the hive mind think?
I have a ken onion edition worksharp so I can pretty well sharpen it to whatever.
I have a ken onion edition worksharp so I can pretty well sharpen it to whatever.