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cooking frozen chicken wings

1,907 Views | 5 Replies | Last: 8 yr ago by Max Power
AustinCountyAg
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12:01p, 10/27/17
I was thinking about just buying some Pilgrims Frozen chicken wings at walmart and throwing them on the grill tonight. anyone ever do that? Do they turn out pretty good?
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tl1127
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12:10p, 10/27/17
I do this quite often on game days. I'll season them with some Head Country or whatever else I have and grill them at 350-400 until they're done. They're always a hit.
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CS78
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12:14p, 10/27/17
Top notch. Coat in oil. Season how you want. Cook medium heat making sure not to burn. If you like sauces get a couple bowls ready with wing sauce, etc. Pull off grill, toss, and chow down. You'll never go to wings'n'more again.
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AustinCountyAg
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12:16p, 10/27/17
are yall grilling the non breaded ones? Or can you grill the breaded ones also? wondering how bad they might stick?
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BurnetAggie99
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12:20p, 10/27/17
Can smoke them too as well. Usually about 1 1/2 to 2 hours over favorite smoking wood. I use post oak and add some apple
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aggiefan09
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12:23p, 10/27/17
I grill drummettes a lot. I season them, grill them then coat them like hot wings with either a wing sauce or bbq sauce.
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Max Power
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12:49p, 10/27/17
You can't do this tonight, but if you want solid crispy wings without having to fry them do this. Much less hassle and cleanup, but you have to prepare a day in advance to get them in the fridge so they dry out enough.

http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html


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