Make a long story short, I have a whole leg of a lamb. How the heck do I cook this thing???
The short version of the long story, a friend has about 10 acres and raises all kinds of animals. Another friend..a devout descendant of Ishmael loves lamb...and he's a freak when it comes to slaughtering..I mean sacrificing the meat. I have to admit, his method makes the meat taste exceptional.
We slaughtered a huge ass steer, and 3 sheep 2 weeks ago. I'm really not into all that...
Nonetheless, I got a freaking leg in my freezer. What the heck do I do with it????
The short version of the long story, a friend has about 10 acres and raises all kinds of animals. Another friend..a devout descendant of Ishmael loves lamb...and he's a freak when it comes to slaughtering..I mean sacrificing the meat. I have to admit, his method makes the meat taste exceptional.
We slaughtered a huge ass steer, and 3 sheep 2 weeks ago. I'm really not into all that...
Nonetheless, I got a freaking leg in my freezer. What the heck do I do with it????