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Speaking of eating squirrels

1,449 Views | 11 Replies | Last: 12 yr ago by easttxag11
ursusguy
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1:13p, 10/14/13
http://www.cnn.com/2013/10/14/us/california-missing-man/index.html?hpt=hp_c2

Good lessons in there.
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AgsForTheWin
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2:26p, 10/14/13
My cousin makes squirrel fajitas. No joke. Says they are delicious
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CS78
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2:32p, 10/14/13
What else would you do with them?
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shaynew1
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2:36p, 10/14/13
fry them!
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ccard257
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2:55p, 10/14/13
gumbo
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SECond2noneAgs
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2:59p, 10/14/13
Dumplings
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FSGuide
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3:00p, 10/14/13
I like to skin & gut them but leave them whole. Brush with olive oil, put onion slices and garlic cloves in the chest cavity along with a slice or two of bacon. Rub some BBQ seasoning on the whole thing, wrap in foil and put on smoker for a while.

[This message has been edited by Fsguide (edited 10/14/2013 2:00p).]
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HuntingGMan
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8:58p, 10/14/13
I've always just cut them into six pieces, wrapped the pieces in bacon, and 'smoked' them at about 250 degF until the bacon was done. My nephews used to fight over who got the back pieces.
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spud1910
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12:20a, 10/15/13
I grew up eating my grandmother's squirrel mulligan. It was great. I made it for her last year, just a couple of weeks before she died. Probably the biggest meal she ate in months.
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rather be fishing
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2:56a, 10/15/13
Fried squirrel legs are really good. They eat like chicken wings. I'd be interested in a good dumplings recipe.
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RightWingConspirator
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9:53a, 10/15/13
I was told by someone that you didn't want to eat just any squirrel, and that there were some squirrels that should be avoided. I think he mentioned grey squirrels were okay to eat because they primarily stayed in the trees and did not walk on the ground. I think his fear was bubonic plague. Any truth to this?
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Hwy30East
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12:43p, 10/15/13
Fried squirrel is great. Grew up hunting them with my grandfather. My grandmother use to fry them or make squirrel and dumplings all the time.
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easttxag11
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3:59p, 10/15/13
Squirrel Mulligan
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