I got this flyer through some internal email-agency news and thought some of you on the OB might be interested since there always seems to be questions every year about making sausage.
http://animalscience.tamu.edu/files/2012/06/Creative-Sausage-Making-2013.pdf
I'm out of all the sausage I put up last year so am eager to get a doe or good cull spike opening weekend of bow season
http://animalscience.tamu.edu/files/2012/06/Creative-Sausage-Making-2013.pdf
I'm out of all the sausage I put up last year so am eager to get a doe or good cull spike opening weekend of bow season