I am looking for a fajita marinade. Anyone have an awesome mind blowing recipe?
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Fajita marinade
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Last: 12 yr ago by Dirty-8-thirty Ag
i think the carniceria up the road uses msg, cocaine, salt, paprika, and lime juice.
and its good as hell.
and its good as hell.
The one I use is (and sorry, I don't measure):
Cumin (comino)
Roasted Coriander
Kosher Salt
Fresh cracked pepper
2-4 garlic (mashed)
Olive Oil
juice of 2 limes
Let it marinated for a minimum of 2 hours.
Damn tasty
Cumin (comino)
Roasted Coriander
Kosher Salt
Fresh cracked pepper
2-4 garlic (mashed)
Olive Oil
juice of 2 limes
Let it marinated for a minimum of 2 hours.
Damn tasty
We don't marinade. We use Fischers meat market meat powder from Muenster TX.
But then I put that on everything. Because it is the bomb.
But then I put that on everything. Because it is the bomb.
Wishbone Italian Dressing
4-6 splashes of W Sauce
1/2 a lime (squeezed)
Shake it up real good and let it marinade overnight
4-6 splashes of W Sauce
1/2 a lime (squeezed)
Shake it up real good and let it marinade overnight
Orange juice
Pineapple Joice
Lime juice
Soy sauce
Olive oil
[This message has been edited by Dre06 (edited 5/1/2013 7:06p).]
Pineapple Joice
Lime juice
Soy sauce
Olive oil
[This message has been edited by Dre06 (edited 5/1/2013 7:06p).]
Learned this from a Mexican place I worked at in high school many moons ago:
Orange juice from frozen concentrate--1 gallon.
Gold tequila (has to be gold)--1/2 bottle
Soy sauce--1/3 cup
Lime juice--1/2 cup
Marinate at least 6 hours in fridge, throw meat on soaking wet.
Orange juice from frozen concentrate--1 gallon.
Gold tequila (has to be gold)--1/2 bottle
Soy sauce--1/3 cup
Lime juice--1/2 cup
Marinate at least 6 hours in fridge, throw meat on soaking wet.
Using beef flank/skirt steak
-lime juice
-soy sauce
-olive oil
-cayenne pepper
-cumin
-crushed garlic
-salt
-pepper
-+/- tequila
Cooked to medium on cast iron griddle... best I've had outside of Lupes/El Tiempo in Houston.
-lime juice
-soy sauce
-olive oil
-cayenne pepper
-cumin
-crushed garlic
-salt
-pepper
-+/- tequila
Cooked to medium on cast iron griddle... best I've had outside of Lupes/El Tiempo in Houston.
I haven't tried it on fajitas, but Claude's marinade is pretty damn amazing on steaks.
You know I see lots of people using soy sauce, but I think youre covering the taste of a good cut of meat . Good fajita meat, meaning flank steak for us, doesn't need much on it.
enjoy the taste of the cow. You aren't going to live forever.
enjoy the taste of the cow. You aren't going to live forever.
Lime Juice+Bolner's Fajita Spice/ salt, pepper, garlic powder
Required thumbs up for Fiesta fajita seasoning.
After seeing people recommend it so much on these type threads I finally converted last year. Folks seem to really like it.
After seeing people recommend it so much on these type threads I finally converted last year. Folks seem to really like it.
Tex Joy has/had a pretty good fajita seasoning, but I haven't seen it on shelves in a while.
Don't forget to throw in the onions and bell peppers with the rest of the marinade while it sits in the fridge for several hours.
I'm speechless. All you need on a steak is pepper and kosher salt. Maybe a pat of butter on a ribeye after you take it off the grill.
quote:
I haven't tried it on fajitas, but Claude's marinade is pretty damn amazing on steaks.
I'm speechless. All you need on a steak is pepper and kosher salt. Maybe a pat of butter on a ribeye after you take it off the grill.
Fischers is great!
quote:
Wishbone Italian Dressing
4-6 splashes of W Sauce
1/2 a lime (squeezed)
Shake it up real good and let it marinade overnight
Seriously?
quote:
Good fajita meat, meaning flank steak for us, doesn't need much on it.
You meant to say skirt steak, right?
[This message has been edited by AustinAgChef (edited 5/2/2013 12:19p).]
whatever you use make sure it includes pineapple juice
quote:
You know I see lots of people using soy sauce, but I think youre covering the taste of a good cut of meat . Good fajita meat, meaning flank steak for us, doesn't need much on it.
To me it doesn't seem to cover up the flavor of the meat I just substitute it for salt.
I use soy sauce
Olive oil
lime juice
cracked black pepper
garlic powder
onion powder
chipotle powder
ancho powder
and a little mexican chile powder
Claude's!
Claude's
I'll put in a second vote for Fiesta brand.
Idk why y'all like Claude's. It's pretty much liquid smoke. Something concocted from the fridge for a marinade works just as well.
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