Not sure about other HEB's but the HEB Plus near me has a yearly promotion. For two consecutive Saturday & Sundays, they have these large roller type roasters. When they are working, you can see the seeds dropping out of the peppers as they get roasted. Then they sell the roasted product. This stuff smells great!

Does anyone have a good recipe that uses these Hatch Chiles?

HEB has a few recipes, but none that I am really interested in. As an example Hatch Chile Bread...I am not interested in baking bread. I want something served with or cooked with meat.

They do have Hatch Chile Pesto which looks pretty damn good. (But what do I cook with it?)
1 cup Hatch Chile, roasted,peeled,seeded
1 cup chopped fresh cilantro
1/3 cup pine nuts
1/2 cup grated Parmesan or Pecorino Romano
1/2 cup olive oil

Use food processor...yields one & a half cups.

I see customers go there and get a YEAR's worth of these roasted peppers and freeze them.

We are going this afternoon to get as much as we can fit in our freezer. I grew up on green (and red) chile in New Mexico. I can't offer up any recipes, since I barely know how to make toast, but I will eat green chile on just about anything.

That's funny...I just met a couple yesterday from southern New Mexico and we got to talking about Hatch green chilis. They eat them with everything over there. The lady was telling me about this incredible hatch green chili sauce that she makes and uses with sour cream chicken enchiladas. If I had more time, I would had tried to get the recipe. Her husband likes the green chili sauce over chili rellenos. Sure made me hungry talking with them. Wish I had some recipes to contribute.

Try posting in food board...those guys are great

http://www.centralmarket.com/recipe/main-courses/Tash%E2%80%99s-Hatch-Chile-Chicken-Enchiladas.aspx

Made these this week. A bit of work but they taste great. Only change I would make would be to double the liquid - it cooks down a lot and I like to have enough left over to pour over all of them before going into the oven.

Now there's a great collection of Hatch Chile recipes....your Enchiladas plus all those on the upper right hand side of the page....so much to choose from.

i have some Pasole simmering on the stove as we speak

Freeze some chiles and come dove season, wrap the dove in bacon and green chile, and grill em up. That is as close to a recipe as I can contribute.

Made some Hatch Green Chile Chicken enchiladas and Hatch Green Chile Queso just last night.

Dandy tasting!

metrag06, that's the recipe I made. I actually didn't use all the liquid.

I thought they would be too soggy with it. I'm actually glad I did.

I always buy a bunch and save it to add into my sausage recipe during the winter. Can't get enough.

$24 for a box roasted. Not a bad deal at all.

They were roasting them in front of the southlake store today. Smelled great!

markandles - I probably let the chicken simmer too long and lost too much liquid (was busy making salsa).

Do yourself a favor and grab a loaf of their green chile with green chile cheese bread.

Good by itself, but I made a shrimp sandwich with it that hit the spot.