I'm thinking about trying them out this year. Looking for reviews and comments on Junior's.
I de-boned two deer last night and will be taking the meat for processing today or tomorrow for a combination of link, summer and pan sausage.
Any other good recommendations in Fort Bend / Wharton counties? I generally use Vincek's in East Bernard, but want to try out some others.
I de-boned two deer last night and will be taking the meat for processing today or tomorrow for a combination of link, summer and pan sausage.
Any other good recommendations in Fort Bend / Wharton counties? I generally use Vincek's in East Bernard, but want to try out some others.