I just read how this person died. They ate at a Disney restaurant with, apparently, some significant allergies.
Should every restaurant be forced to accept the liability of every patrons' condition like this? How could Disney possibly guarantee the internal health/safety of every single person that comes into their parks?
Quote:
In October 2023, Kanokporn Tangsuan, her husband Jeffrey Piccolo and Piccolo's mother dined at Raglan Road Irish Pub in Disney Springs, which is part of the Walt Disney World resort in Florida. They chose to eat at the restaurant, the lawsuit states, because they believed it would have proper safeguards against serving dairy and nuts to Tangsuan due to her allergies.
The waiter guaranteed the couple that certain foods could be made allergen-free, which the two confirmed "several more times," according to the lawsuit. She also ordered a vegan fritter, scallops, onion rings and a vegan shepherd's pie.
Although some of the food delivered lacked allergen-free flags, the waiter again assured them it was allergen free, but after dinner, Tangsuan, 42, went shopping in the Disney Springs area and began "suffering from a severe acute allergic reaction," according to the lawsuit.
This feels like a tangent to the OP, but also interesting.