P.U.T.U said:
ABATTBQ11 said:
nortex97 said:
"Buy an electric car, and save on gas, they said. Trust us, they said.
Then, my electric bill hit $10K one month."
2 and a half months.
These cafes are likely running commercial coolers and/or freezers. They need to change the business model and reduce refrigerated offerings because that is where their money is going, and those things likely aren't paying for themselves anymore. Eliminate the coolers and eliminate much of the electric bill.
I am sure it is easy for a caf/pastry restaurant to get away from using eggs, milk, butter, cream, cheeses, and things like that. Need to only serve foot bread like the people eat in Afghanistan
The
coffee shop posted a 10k euro bill that will translate to 50k/yr. Yes, they need cream and some refrigerated items, but they're likely serving pastries add other chilled items they can cut from their menu. Cut those, move to prepackaged biscotti and other snacks, and bring costs down. Anything requiring chilling not used for coffee has to go.
Cafes and pastry restaurants need commercial coolers and freezers for storage, but many use open air coolers or coolers with glass for display as well (think Starbucks or the fish counter at HEB). Those are very inefficient, especially in summer months, and can be removed. Reduce the number of pastries with cream fillings and move to canned fruit fillings. Replace milk with powdered milk or canned evaporated milk that doesn't require refrigeration. Cheesecake, truffles, custards, cream filled cakes, and anything that needs to be refrigerated after being made needs to go. Cut consumption, whatever it takes.
If you're a pastry shop or cafe that can't afford electricity, *****ing about it and spouting rhetoric on energy policy isn't going to save your business. Knowing where your costs are and what you can do to cut them will.