Tanya 93 said:

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P.U.T.U said:

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Wings are a ripoff, boneless (aka chicken nuggets) are where it is at. Yeah I said it

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I don't like getting my fingers messy, so I use a knife and fork on wings.
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This must be a hilarious sight.

Lots of ways to get Avian Flu, aka Covid for chickens.

NoahAg said:

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Tanya 93 said:

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P.U.T.U said:

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Wings are a ripoff, boneless (aka chicken nuggets) are where it is at. Yeah I said it

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I don't like getting my fingers messy, so I use a knife and fork on wings.
.

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This must be a hilarious sight.

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I have my moments

Gotta buy the whole chicken. All the suspect chickens get parted out- only throwing the yuk diseased parts away to pass inspection.

MuchosPollos said:

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Buying bulk helps WIndstop..... I saw $4.29/lb at Kroger in Dallas. the little guy loses in the end.

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As does vertical integration.

BusterAg said:

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HTownAg98 said:

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The bigger issue is that people found out how much better chicken thighs are when wings and breast meat became expensive.

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I know.

And it makes me so, so sad.

Grilled chicken thighs are on the menu every week at the Buster household. I used to be able to find them for between $0.79 and $0.99 per pound.

More likely to see them at $2 / lb now.

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I can still buy a 10lb bag of chicken quarters for 5 bucks at HEB. I have to "process" the meat myself, but it typically yields 10 legs, and 10 thighs which I debone and grill to make tacos one night and chicken pasta the next. I put the thigh skin and bones into my instant pot and make chicken broth for soup. I grill the legs for another meal. So for about 5 bucks I have made protein for 4 meals.

All that to say, you are paying too much for processing you can do yourself in 10 minutes.

The same goes for all other "shortages" of food (minus baby formula). If you put minimal work in, you will not be impacted by this.....yet.

Tanya 93 said:

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NoahAg said:

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Tanya 93 said:

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P.U.T.U said:

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Wings are a ripoff, boneless (aka chicken nuggets) are where it is at. Yeah I said it

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I don't like getting my fingers messy, so I use a knife and fork on wings.
.

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This must be a hilarious sight.

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I have my moments

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Don't have to get messy if you just stick it in your mouth and suck the meat off. May not look pretty for you, but it works.

HTownAg98 said:

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The bigger issue is that people found out how much better chicken thighs are when wings and breast meat became expensive.

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Why?

Speaking of prices going through the roof.....

Two dozen pepperoni rolls at GUMBYS delivered (w/15% tip)....$56!!!

[pothead gasps]