i saw the recipe for the sauce they give you to dip your chicken in on here awhile back but forgot to write it down. does anyone know the reicipe to make this sauce?
quote:
Here it is in all its greatness
These are not the proportions... mainly because they make it like 10 gallons at a time.
Mayo... real mayo, but you could substitute low fat and it still works,
Worchester sauce, untill the proper brown color,
Black Pepper, Like 2 whole cans of it... (actually they use the big things of it from sams)
Red Peper, a healthy ammount,
Tony C's (or actually noname brand cajun seasoning) I have found that season all works really well.