FIDO*98* said:
Please throw that bone-in chicken on a bun with some pickles and slaw and let me know how that works out for you.
When I fry a chicken at home the legs and wings stay as-is. Breast and thighs are deboned and skin on. Tenders come out naked and the tendon is stripped out before breading and frying. This is the superior method to fried chicken
When I worked in Georgia some of those rednecks considered a drumstick wrapped in Wonder Bread a chicken sandwich