nbbob said:
I know people who have worked for a place you've all heard of that was a cash only establishment. The place would take all the tips and would pool them and then cut checks to the staff weekly. They always wondered if the owner/managers were taking some of the tips because there really was no way to know for sure.
Joe Ts in Fort Worth?
That place rakes it in and it's all cash so who knows what they take in vs what they report