Ryan the Temp said:

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The Photoshop kind. The box below it is the tell because it's not shopped.

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Quote:

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Yaussen Cake seasoned with chicken meat floss is likely a variation of a fluffy, savory sponge cake that incorporates chicken meat floss (a finely shredded, seasoned, and dried chicken meat product). This type of cake is a popular snack or light dish in East and Southeast Asian cuisines, particularly in countries like China, Malaysia, and Taiwan.

Characteristics:
[ol]

Texture: The base is a soft, airy cake, similar to a chiffon or sponge cake.

Flavor: It balances sweet and savory, with the chicken meat floss adding umami and a slightly salty touch.

Appearance: The meat floss is typically spread on top or incorporated into the cake's layers.

Seasoning: It may include ingredients like soy sauce, sugar, five-spice powder, or other Asian seasonings to complement the chicken floss.

[/ol]
Enjoyment:
This cake is usually enjoyed as a snack or light meal, paired with tea or other beverages. It caters to those who appreciate savory twists in traditional bakery items.

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B-1 83 said:

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Ryan the Temp said:

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The Photoshop kind. The box below it is the tell because it's not shopped.

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No. It exists. It's some form of shredded chicken stuff inside a sweet cake. My daughter in law is Taiwanese, and they like some odd (to us) stuff. They also have some completely awesome snack foods. She's a flight attendant for American and comes home with some wild stuff.

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maroon barchetta said:

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I took this photo in Costco. I don't know about anything photoshopped. I'm interested in the product name/description.

Floss??

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ac04 said:

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it appears to be cake seasoned with chicken meat floss

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maroon barchetta said:

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I'm not familiar with a food item called meat floss.

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maroon barchetta said:

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I'm not familiar with a food item called meat floss.

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Quote:

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What is chicken meat floss?

Chicken meat floss is a shredded chicken product that's often made with other ingredients like wheat flour, sugar, soy sauce, and spices. It's a processed meat that's made by stewing and cooking chicken until the meat fibers can be easily pulled apart. The result is a fluffy, cottony texture that's often described as melting in your mouth.

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Sea Speed said:

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Definitely a joke about meat and mouths and rtt to be made in there if anyone's looking.

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maroon barchetta said:

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I'm not familiar with a food item called meat floss.

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Al Bula said:

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ChatGPT FTMFW:

Quote:

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Yaussen Cake seasoned with chicken meat floss is likely a variation of a fluffy, savory sponge cake that incorporates chicken meat floss (a finely shredded, seasoned, and dried chicken meat product). This type of cake is a popular snack or light dish in East and Southeast Asian cuisines, particularly in countries like China, Malaysia, and Taiwan.

Characteristics:
[ol]

Texture: The base is a soft, airy cake, similar to a chiffon or sponge cake.

Flavor: It balances sweet and savory, with the chicken meat floss adding umami and a slightly salty touch.

Appearance: The meat floss is typically spread on top or incorporated into the cake's layers.

Seasoning: It may include ingredients like soy sauce, sugar, five-spice powder, or other Asian seasonings to complement the chicken floss.

[/ol]
Enjoyment:
This cake is usually enjoyed as a snack or light meal, paired with tea or other beverages. It caters to those who appreciate savory twists in traditional bakery items.

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CoachtobeNamed$$$ said:

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Mmmmmm…..umami.

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