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Velveeta + Rotel = delicious or blasphemy?

7,688 Views | 88 Replies | Last: 2 yr ago by superunknown
Rexter
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12:21p, 9/30/23
TLDR…

1 lb hot sausage
1 lb ground beef
1 block Velveeta
1 can rotel
1 can cream of chicken
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88planoAg
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12:44p, 9/30/23
How are we 3 pages in and no one has called it roach dip?

That is what we've always called Rotel+ cheese
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TheHappyCouch-potato
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In reply to 88planoAg • 1:44p, 9/30/23
You have a roach clip?!?
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Brian Earl Spilner
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In reply to Dirty Bird • 1:48p, 9/30/23
JimboFFisher said:
Damn. Brian paints his nails.


At least I'm good at my job.
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Chipotlemonger
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4:57p, 9/30/23
I'd eat Velveeta queso wayyyy before eating any type of dish with both it and cream of chicken soup like the ones that have been suggested here. Those sound like disgusting slop.
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FIDO*98*
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In reply to Rexter • 6:08p, 10/1/23
Rexter said:
TLDR…

1 lb hot sausage
1 lb ground beef
1 block Velveeta
1 can rotel
1 can cream of chicken


What is…Name 5 things that don't belong in Queso?
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maroon barchetta
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6:29p, 10/1/23
Here we go
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713nervy
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In reply to FIDO*98* • 6:30p, 10/1/23
You don't think that diced peppers + tomatoes or ground meat belong in queso?
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jwoodmd
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In reply to FIDO*98* • 6:31p, 10/1/23
FIDO*98* said:
Rexter said:
TLDR…

1 lb hot sausage
1 lb ground beef
1 block Velveeta
1 can rotel
1 can cream of chicken


What is…Name 5 things that don't belong in Queso?
A video clip of Fido is available here

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FIDO*98*
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In reply to 713nervy • 6:51p, 10/1/23
713nervy said:
You don't think that diced peppers + tomatoes or ground meat belong in queso?


Peppers, always. Tomatoes, debatable. Rotel, however is disgusting. I'll eat picadillo in good Queso but prefer it without.. Plain ground beef, no thanks.
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713nervy
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7:08p, 10/1/23
Rotel is diced green chilies and tomatoes. Is it not fresh? Is that why you don't like it?
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FIDO*98*
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In reply to 713nervy • 7:17p, 10/1/23
Canned tomatoes and green chiles are fine. Canning them together…not so much and the quality of tomatoes in Rotel is piss poor. The ratio of tomatoes to peppers is also wrong for Queso. Is it really that much harder to open 2 cans?
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jetch17
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7:20p, 10/1/23
Gay.
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taxpreparer
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7:33p, 10/1/23
Substitute chunky Pace picante for the rotel.
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G.I.Bro
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7:35p, 10/1/23
That stuff's made in New York City
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dabo man
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In reply to G.I.Bro • 7:57p, 10/1/23
Get a rope!
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713nervy
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In reply to FIDO*98* • 8:08p, 10/1/23
Nope! Not trouble at all.

I get it now, makes sense. Thanks for explaining.
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ktownag08
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8:31p, 10/1/23
No shame eating Velveeta and Rotel.

Now a days though, it's the HEB queso where I pour some beer in, throw it in the oven or smoker, and win!
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superunknown
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8:42p, 10/1/23
sometimes I'll just cut off slices of velveeta (store brand tho) and open a can of canned tomatoes and green chilies (also store brand) and I'll place the "velveeta" slice on a saltine and spoon a little of the tomatoes and green chilies on top just to class it up a bit
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