Anybody tried this jive turkey?

$50 for a cooked 10lb turkey??

I buy the oil and a 14 lb turkey for about $65 and cook it fresh….don't be lazy and learn to cook

jokershady said:

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$50 for a cooked 10lb turkey??

I buy the oil and a 14 lb turkey for about $65 and cook it fresh….don't be lazy and learn to cook

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i'm just hoping it taste like the spicy chicken sandwich....

I've heard popeye's turkeys are really good.

Also lol at "jive"

HeightsAg said:

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jokershady said:

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$50 for a cooked 10lb turkey??

I buy the oil and a 14 lb turkey for about $65 and cook it fresh….don't be lazy and learn to cook

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Are you trying to use numbers to bolster your case because per my math, Popeye's cost $5.00/lb to just pop it in the oven whereas the do it all yourself method is $4.64/lb saving you less than 5 dollars on a 14 lb bird. Sounds like a no brainer - I would happily pay a few dollars for the convenience.

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I did the Costco take home Thanksgiving a few years ago.

Everything prepared (5 sides, Costco pumpkin pie, rolls, turkey, gravy), you just cook it.

Like $99 or $120, and was totally worth it for the no-muss-no fuss approach.

We ordered a few for a work Thanksgiving pot luck pre covid in '19. They were Meh at best.

MaximusDMeridius said:

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jokershady said:

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$50 for a cooked 10lb turkey??

I buy the oil and a 14 lb turkey for about $65 and cook it fresh….don't be lazy and learn to cook

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i'm just hoping it taste like the spicy chicken sandwich....

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If they do someone weave gon get pulled off!

The Fife said:

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MaximusDMeridius said:

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jokershady said:

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$50 for a cooked 10lb turkey??

I buy the oil and a 14 lb turkey for about $65 and cook it fresh….don't be lazy and learn to cook

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i'm just hoping it taste like the spicy chicken sandwich....

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If they do someone weave gon get pulled off!

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i got one yesterday at a popeye's attached to a gas station. i would not recommend this. at first, i thought they put on a little extra sauce but then realized it was the grease oozing out of the chicken. i could only eat half of it and put it in the fridge. looked at it this morning and you could literally see the cooled grease in the sauce. i decided to pass and threw away my first half-eaten spicy chicken sandwich. i may need to do a juicer for a week before thanksgiving. i think we're doing steaks instead of turkey at one of the thanksgivings. nothing better than splitting your t-giving week up into several days. one for thursday. the other for game day. probably should use the friday for recovering but it's a 3-day whiskey fest.

Want

Homemade enchiladas for thanksgiving or get out!

htownag10 said:

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Homemade enchiladas for thanksgiving or get out!

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From old family records, the indians liked enchiladas more than turkey

htownag10 said:

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Homemade enchiladas for thanksgiving or get out!

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Thursday - Turkey
Friday - Enchiladas
Saturday - Steaks

That is the plan.

FAT SEXY said:

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You'll probably find a used band-aid in the stuffing.

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Do you pay extra for that or is it complementary? Asking for a friend.

I like that plan.

Steaks have become the true humble brag now. Especially when I saw fajita meat go to $10lb