Aside from the weird combinations, the food doesn't really look all that bad. Reminds me of the hot lunches we used to get from convenience stores Downtown before the great re gentrification & restaurant renaissance.
Asian-sized meatballs.Buck Compton said:
So what I see is a meatball sub with mixed cheese, the same mixed veggies, and a side of.... *checks notes*.... chicken nuggets??
third coast.. said:
Dinner. Threw some CRP on it before I snapped a photo. CRP and Sriracha on EVERYTHING. Wish there was a lot more broccoli.
Things are a little on the lean side because someone's on the payroll for another 3 years, but breakfast is in a state of flux because the doctor said I needed to cut back on eggs and chorizo. It's tough to find a replacement for those that's as good.third coast.. said:
thats the second post youve made about your food quality in this thread. everything alright brother?
Chi-Mexthird coast.. said:
Nooooope.
PROTIP: use the heel of a chef's knife, and give the seed a gentle whack. Once you have the seed attached to the knife, just whack the handle of the knife on your trash can to remove said seed.third coast.. said:
Also I stabbed myself cutting the seed out of a freaking avocado WOMP WOMP. got it nice and deep. I'm good for this same injury like once a year.
Eggs in general. I was at one every weekday / two on saturdays.combat wombat said:
Do you have to cut back on "eggs and chorizo" or eggs as well as chorizo? Having to cut back on eggs would be a problem. Eggs are a great food.