What is your favorite chili recipe? Plan to make some once this plague passes
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Chili recipe
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Last: 4 yr ago by bmc13
Wolf brand chili and ranch style beans, throw it in a pot and heat it up. Make sure you have plenty of toilet paper stockpiled.
ThunderCougarFalconBird
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AG
Chili + soup = bean soup, not chili. Thought I'd clear the air on that in this thread right off the bat.
2.5 lbs ground chuck (browned in a pan and remove grease once done)
Then add in a big ass pot after putting in browned chuck:
1 diced yellow onion
6 oz of beer
37 oz tomato sauce
4 tbsp chili powder
4 tsp Worcestershire sauce
1 tsp brown sugar
1 tsp salt
1 tsp black pepper
2 tsp red wine vinegar
2 tsp hot sauce
2 tsp ground cumin
2 tsp lemon juice
1/4 tsp ground garlic powder
1/4 tsp ground red pepper
Let that simmer for a while and enjoy....
Also....no damn beans!!!!
Then add in a big ass pot after putting in browned chuck:
1 diced yellow onion
6 oz of beer
37 oz tomato sauce
4 tbsp chili powder
4 tsp Worcestershire sauce
1 tsp brown sugar
1 tsp salt
1 tsp black pepper
2 tsp red wine vinegar
2 tsp hot sauce
2 tsp ground cumin
2 tsp lemon juice
1/4 tsp ground garlic powder
1/4 tsp ground red pepper
Let that simmer for a while and enjoy....
Also....no damn beans!!!!
That sound good!
Wick Fowler's Two Alarm Chili
They sell it at HEB. All you need to add is the ground beef and water, or beans if your soul currently belongs to the devil himself.
It's very good. Make it with an iron skillet full of corn bread and you have a great meal.
My family loves chili over rice. Add some fresh sharp cheddar over top if you like.
My buddies at work and I used it once in a chili cook off, and we actually won the whole contest. Judges said 'this was by far the best classic chili flavor of any entry'.
They sell it at HEB. All you need to add is the ground beef and water, or beans if your soul currently belongs to the devil himself.
It's very good. Make it with an iron skillet full of corn bread and you have a great meal.
My family loves chili over rice. Add some fresh sharp cheddar over top if you like.
My buddies at work and I used it once in a chili cook off, and we actually won the whole contest. Judges said 'this was by far the best classic chili flavor of any entry'.
Greater love hath no man than this....
NO BEANS
hypeiv said:What? I don't think I have ever heard anyone say that!blindey said:
Chili + soup = bean soup, not chili. Thought I'd clear the air on that in this thread right off the bat.
Chili does not have beans.
Greater love hath no man than this....
That's really specific.jokershady said:
2.5 lbs ground chuck (browned in a pan and remove grease once done)
Then add in a big ass pot after putting in browned chuck:
1 diced yellow onion
6 oz of beer
37 oz tomato sauce
4 tbsp chili powder
4 tsp Worcestershire sauce
1 tsp brown sugar
1 tsp salt
1 tsp black pepper
2 tsp red wine vinegar
2 tsp hot sauce
2 tsp ground cumin
2 tsp lemon juice
1/4 tsp ground garlic powder
1/4 tsp ground red pepper
Let that simmer for a while and enjoy....
Also....no damn beans!!!!
Brown 4 lbs ground beef, add 2 pkgs chilli seasoning, transfer to slow cooker and add 2-3 large jars of medium salsa (72 oz). Heat on low for about 4 hours.
It's DELICIOUS.
Angry face mistake.
It's DELICIOUS.
Angry face mistake.
rwtxag83 said:
Wick Fowler's Two Alarm Chili
They sell it at HEB. All you need to add is the ground beef and water, or beans if your soul currently belongs to the devil himself.
It's very good. Make it with an iron skillet full of corn bread and you have a great meal.
My family loves chili over rice. Add some fresh sharp cheddar over top if you like.
My buddies at work and I used it once in a chili cook off, and we actually won the whole contest. Judges said 'this was by far the best classic chili flavor of any entry'.
jokershady said:
2.5 lbs ground chuck (browned in a pan and remove grease once done)
Then add in a big ass pot after putting in browned chuck:
1 diced yellow onion
6 oz of beer
37 oz tomato sauce
4 tbsp chili powder
4 tsp Worcestershire sauce
1 tsp brown sugar
1 tsp salt
1 tsp black pepper
2 tsp red wine vinegar
2 tsp hot sauce
2 tsp ground cumin
2 tsp lemon juice
1/4 tsp ground garlic powder
1/4 tsp ground red pepper
Let that simmer for a while and enjoy....
Also....no damn beans!!!!
This would be great with beans.
THISrwtxag83 said:
Wick Fowler's Two Alarm Chili
They sell it at HEB. All you need to add is the ground beef and water, or beans if your soul currently belongs to the devil himself.
It's very good. Make it with an iron skillet full of corn bread and you have a great meal.
This is the most labor intensive chili that I've ever made, but it is so worth the effort. Everyone raves about it. I recently thawed out a batch that's I'd frozen and it was still great.
https://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe-1945276
Edit to add: I don't put beans in it. I'm not a savage.
https://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe-1945276
Edit to add: I don't put beans in it. I'm not a savage.
Standard Texas Stance:
"If you know beans about chili, you know that chili doesn't have beans."
"If you know beans about chili, you know that chili doesn't have beans."
Sine poena nulla lex.
Bean or no bean I've been making this one for the last year. It's a great all-purpose chili. Besides just a bowl it makes great cheese fries, potachos, chili dogs and frito pie. Going to try some of the others mentioned above.
https://www.foodnetwork.com/recipes/jeff-mauro/americas-favorite-chili-5618470
https://www.foodnetwork.com/recipes/jeff-mauro/americas-favorite-chili-5618470
Sine poena nulla lex.
hypeiv said:
1lbs Jennie O Ground Turkey
1pk Safeway Chili seasoning
15oz Can of "O Organics" Tomato Sauce
15oz Can of "O Organics" Red Kidney Beans
Brown turkey, drain beans then mix everything together
Serve with Fritos and shredded colby jack cheese (preferably "O Organics" cheese)
You a Yankee or from California?
Are you saying it is O Orgasmic?hypeiv said:
1lbs Jennie O Ground Turkey
1pk Safeway Chili seasoning
15oz Can of "O Organics" Tomato Sauce
15oz Can of "O Organics" Red Kidney Beans
Brown turkey, drain beans then mix everything together
Serve with Fritos and shredded colby jack cheese (preferably "O Organics" cheese)
Bobby Petrino`s Neckbrace
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The Terlingua Chili Mix is pretty good as well.
Timely thread as I just bought some guajillos, arbol, and New Mexico chiles yesterday for this purpose...
https://gquebbq.com/2-time-national-champion-margaret-nadeaus-red-chili-recipe/
https://ts.la/eric59704
Bobby Petrino`s Neckbrace said:
The Terlingua Chili Mix is pretty good as well.
Yes it is. The Wick Fowler's 2 Alarm Chili is the recipe he used to win the 1st annual Terlingua Chili Cook Off.
BTW, they still have the cook off but the crowd is very different than what it used to be.
Greater love hath no man than this....
ThunderCougarFalconBird
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AG
rwtxag83 said:
Wick Fowler's Two Alarm Chili
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