https://texags.com/forums/67/topics/2379170

One 16 Oz block Velveeta, cut into 1/2 inch pieces.

One can rotel, undrained

combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.

Velveeta

Max Power said:

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Velveeta

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We should build the wall with that crap.

Tandy but it need lots of jalapeos, cilantro and beer.

Mine.

I got in trouble the last time I shared but used queso fundido, Mexican shredded, or quoijita, green chilies, sundries tomatoes, sofrito, cilantro, chipotle, and chorizo chili. The next day fried poblanos chips and salsa .

Somebody best shine the fido signal so he can set us all straight.



Also, the only practical use for Velveeta is to leave it in the box and use it as a paperweight. Fido would agree.

Back in my less responsible days, a night of filming our own cheech and chong parody led to the following

One large yellow onion diced
Two jalapeos (seeded) diced
One tube Owens spicy breakfast sausage
Three beer brats removed from casing

Cook all down for 10 minutes

Meanwhile Throw one package of white velveeta into crockpot and start melting down with can of rotel

Add in one cup milk, cooked meat and veg, and then stir like crazy while tossing in one bag of shredded Colby jack and a genourous few shakes of taco seasoning

Enjoy dankerqueso

Also have a recipe for crockpot dankertots if anyone is interested

I'm interested in some of your dank recipes.

redd38 said:

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https://texags.com/forums/67/topics/2379170

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This is the correct answer. Velveeta is trash. Also, it is not cheese.

1 lb white American cheese, cubed
1 block of cream cheese
1 can of green chilis
1 jalapeo, diced
However much milk you want to thin it out

Cook in crock pot for one hour

I love Velveeta and I damn sure ain't afraid to admit it.

Suck it all you Velveeta haters.

Copycat Torchy's Queso

INGREDIENTS

• 16 oz fire roasted salsa
• 4oz green chiles
• 32 oz velveeta
• cup cream

INSTRUCTIONS
[ol]

Mix together over medium flame until melted and hot.

Stir continuously.

Top with guacamole, cilantro, crumbled or shredded queso fresco and hot sauce

Then top with guac, queso fresco and cilantro.

[/ol]

Tatem said:

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Copycat Torchy's Queso

INGREDIENTS

• 16 oz fire roasted salsa
• 4oz green chiles
• 32 oz velveeta
• cup cream

INSTRUCTIONS
[ol]

Mix together over medium flame until melted and hot.

Stir continuously.

Top with guacamole, cilantro, crumbled or shredded queso fresco and hot sauce

Then top with guac, queso fresco and cilantro.

[/ol]

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Fuego > torchys

I Play With Guns said:

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I love Velveeta and I damn sure ain't afraid to admit it.

Suck it all you Velveeta haters.

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Death to food and beer snobs.

Dont like it - don't eat or drink it.

You got such refined tastes

RealTalk said:

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Death to food and beer snobs.

Dont like it - don't eat or drink it.

You got such refined tastes

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As my FIL says when someone gives him a funny look for covering every square inch of his food with pepper, "Who's eating this? You? Or me?"

Kee Kee said:

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I got in trouble the last time I shared but used queso fundido, Mexican shredded, or quoijita, green chilies, sundries tomatoes, sofrito, cilantro, chipotle, and chorizo chili. The next day fried poblanos chips and salsa .

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This is a queso recipe I can support.

The Bob Armstrong

Cube a brick of Velveeta
Drain the juice off one can of Rotel
Brown and drain 1 pound of Jimmy Dean Sage Sausage. The "hot" sausage makes it too salty. You could also sub a pound of ground beef with taco seasoning.
Add one large container of HEB's Pico de Gallo

Melt Velveeta and add above ingredients

RealTalk said:

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Death to food and beer snobs.

Dont like it - don't eat or drink it.

You got such refined tastes

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Come on...if you gonna staff edit, don't half-ass it. That's just lazy.

ITS PRONOUNCED CHEESE DIP. QUESO IS FOR MEXICANS AND AMERICA IS GREAT AGAIN NOW.

2 cups milk
1/2 lb Monterrey Jack (shredded)
1/2 lb Colby
2 1/2 tsp sodium citrate
1/2 yellow onion
3/4 cup chopped roasted green chilies
2 cored/chopped tomatoes
2-3 minced serranos

Saute onions and peppers until just tender. Add milk and sodium citrate and warm to shy of boiling. Add shredded cheeses a little at a time until melted. Add tomatoes last.

Cilantro haters

I can't stand cold queso

Nex trim the a marinared ibs, try proper frind jalapeo with shrimp. Since it sit out most of the fat no eill go bad si. Ill keep a close o stuuf. Lea & perrin s and l little habanero, pepper, @ blan tabacso. Lolo do seven layerthing Macho dip, and wings

I don't even remember posting again. I'll leave it for prosperity until i figure out what the heck it meant.

Kee Kee said:

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Nex trim the a marinared ibs, try proper frind jalapeo with shrimp. Since it sit out most of the fat no eill go bad si. Ill keep a close o stuuf. Lea & perrin s and l little habanero, pepper, @ blan tabacso. Lolo do seven layerthing Macho dip, and wings

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English! Do you type it?

agz win said:

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Cilantro haters

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I don't hate cilantro, I just think a little goes a long way.

agz win said:

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Cilantro haters

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Cilantro is ass. Tastes like soap.

I made one where you add sour cream to the cheese and meat mixture and melt it. Then once everything is warm and melted you can add black beans, green onions and cilantro if you wish.

Kee Kee said:

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Nex trim the a marinared ibs, try proper frind jalapeo with shrimp. Since it sit out most of the fat no eill go bad si. Ill keep a close o stuuf. Lea & perrin s and l little habanero, pepper, @ blan tabacso. Lolo do seven layerthing Macho dip, and wings

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Cstrickland05 said:

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agz win said:

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Cilantro haters

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Cilantro is ass. Tastes like soap.

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Your opinion differs from mine so I will now think less of you.