Steak a la Pinche Abogado

7,708 Views | 63 Replies | Last: 9 yr ago by Talon2DSO
Talon2DSO
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In reply to I Play With Guns • 6:53p, 1/29/17
Give me a few months and I might
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I Play With Guns
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3:50a, 1/30/17
^twat?! you're coming to the Middle East??!!
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Talon2DSO
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In reply to I Play With Guns • 5:45a, 1/30/17
I'll be in India this April. How long you going on be out there?
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powerbelly
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In reply to Tailgate88 • 6:54a, 1/30/17
Tailgate88 said:
powerbelly51 said:
Steaks should never see the grill.


Wat.

I smoked and reverse seared a couple tri-tips last night that were absolutely fantastic. The grill is a wonderful option to cook a steak.
Well, if you cook ****ty cuts like tri-tip then I suppose smoking them is a good way to tenderize them a bit.
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I Play With Guns
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In reply to Talon2DSO • 7:54a, 1/30/17
At least another 12 months
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Tailgate88
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In reply to powerbelly • 9:13a, 1/30/17
powerbelly51 said:
Tailgate88 said:
powerbelly51 said:
Steaks should never see the grill.


Wat.

I smoked and reverse seared a couple tri-tips last night that were absolutely fantastic. The grill is a wonderful option to cook a steak.
Well, if you cook ****ty cuts like tri-tip then I suppose smoking them is a good way to tenderize them a bit.
You must be joking. Tri-tip is awesome stuff. I love a good Porterhouse as much as the next guy but as an option for feeding a bunch of people, Tri-tip is hard to beat.

https://texags.com/forums/67/topics/2828466
https://texags.com/forums/67/topics/2765308
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powerbelly
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In reply to Tailgate88 • 9:36a, 1/30/17
I am fully familiar with tri-tip.

It is great on the smoker, but it is not what I look for when someone is talking about steak.
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Dumpster Fire
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10:27a, 1/30/17
Sous Vide or GTFO
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EFE
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In reply to Dumpster Fire • 10:29a, 1/30/17
I sous vide all of the things right now. It's delicious.
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PrincessButtercup
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10:35a, 1/30/17
Where are the Dallas men who know how to cook a good steak?!
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Humorous Username
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In reply to PrincessButtercup • 10:39a, 1/30/17
PrincessButtercup said:
Where are the Dallas men who know how to cook a good steak?!


In San Antonio.
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PrincessButtercup
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In reply to Humorous Username • 10:42a, 1/30/17
Humorous Username said:
PrincessButtercup said:
Where are the Dallas men who know how to cook a good steak?!


In San Antonio.
and you're a lolmarried so I dun curr.
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10:46a, 1/30/17
Whitetail
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10:48a, 1/30/17
Cake brown sugar on a ribeye, and grill it. You'll thank me later.
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I Play With Guns
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In reply to PrincessButtercup • 10:48a, 1/30/17
Why does that matter?

I'd have a steak with him and his wife any day and twice on Sunday.

Why? Bc STEAK.
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Dumpster Fire
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In reply to EFE • 10:50a, 1/30/17
Me too. Got one for my birthday in December and have used it for all the things!
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PrincessButtercup
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In reply to I Play With Guns • 10:50a, 1/30/17
I Play With Guns said:
Why does that matter?

I'd have a steak with him and his wife any day and twice on Sunday.

Why? Bc STEAK.
Haha I just mean I want to nail down a guy for life who can cook a good steak.
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I Play With Guns
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In reply to PrincessButtercup • 10:53a, 1/30/17
Aaahhh got ya!!!!! I feel ya. That's the one thing mine can do and I'm perfectly okay with it. He grills, I do everything else.
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PrincessButtercup
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In reply to I Play With Guns • 10:54a, 1/30/17
I Play With Guns said:
Aaahhh got ya!!!!! I feel ya. That's the one thing mine can do and I'm perfectly okay with it. He grills, I do everything else.
You are one lucky lady!
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NoahAg
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In reply to Humorous Username • 11:18a, 1/30/17
Humorous Username said:
That steak must not taste that great if you have to smother it with mushrooms.
This.
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Humorous Username
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In reply to I Play With Guns • 11:23a, 1/30/17
I Play With Guns said:
Why does that matter?

I'd have a steak with him and his wife any day and twice on Sunday.

Why? Bc STEAK.
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Human
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1:58p, 1/31/17


Not my steaks but some"chef" and his long rant on the room temp debate v. Fridge debate.
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Ag_07
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2:40p, 1/31/17
OP brags about the steaks, but those veggies are burnt to shlt.
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Talon2DSO
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In reply to EFE • 7:44p, 2/13/17
EagleFordEarl said:
Professor Frick said:
Also, chimichurri.




Yo homie....I made a chimichurri thanks to your recommendation

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EFE
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In reply to Talon2DSO • 7:46p, 2/13/17
Pretty good stuff, huh?
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Talon2DSO
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In reply to EFE • 7:50p, 2/13/17
I had never made it before. Great stuff. Next time I'm dialing back the garlic and parsley. It was a bit strong there. Still great
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EFE
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In reply to Talon2DSO • 7:58p, 2/13/17
It's pretty easy to throw together and because of the vinegar it'll keep for a good while. It's become a new go to for company coming over. I can buy a couple of skirt steaks to throw in the bath or on the grill and then wow them with what they think is kitchen magic, that's really just stuff tossed in a blender.
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Talon2DSO
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In reply to EFE • 8:17p, 2/13/17
Yeah I'm thinking chimichurri is going to become a staple here
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GinaLinetti
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In reply to Talon2DSO • 8:54p, 2/13/17
I almost always have some on hand. I even marinate chicken in it
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Talon2DSO
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In reply to GinaLinetti • 9:08p, 2/13/17
Marinade???
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