So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
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Duncan dining hall desert question
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Last: 8 yr ago by Jugstore Cowboy
quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
It was all cream pie, that's it!
Paging Beer Baron... Cream pie has been requested...
It was not cream pie. There was no porn involved.
I highly doubt that this was at Duncan and didn't involve some sort of porn...
quote:
It was not cream pie. There was no porn involved.
Was there at least a happy ending?
quote:Absolutelyquote:
It was not cream pie. There was no porn involved.
Was there at least a happy ending?
quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
Is that the one that Id see people use as cement to stick bowls, plates, and cups underneath the table so they'd stick for months?
quote:No freaking way. We ate those mofos. They were too damn good to waste smashing underneath tables.quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
Is that the one that Id see people use as cement to stick bowls, plates, and cups underneath the table so they'd stick for months?
quote:quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
Is that the one that Id see people use as cement to stick bowls, plates, and cups underneath the table so they'd stick for months?
That was the whipped cream on the jello.
Plain chocolate pudding: nice and fresh
Pudding with whipped cream: fresh enough
Pudding with whipped cream and crushed peanuts: dicey
Pudding with whipped cream, crushed peanuts and a cherry: no freaking way
Pudding with whipped cream: fresh enough
Pudding with whipped cream and crushed peanuts: dicey
Pudding with whipped cream, crushed peanuts and a cherry: no freaking way
quote:quote:quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
Is that the one that Id see people use as cement to stick bowls, plates, and cups underneath the table so they'd stick for months?
That was the whipped cream on the jello.
Now I remember. Thanks!
quote:The weird purple crap at the salad bar worked pretty good too.quote:quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
Is that the one that Id see people use as cement to stick bowls, plates, and cups underneath the table so they'd stick for months?
That was the whipped cream on the jello.
Salad bar
quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
Are you talking about that chocolate pie with a white spackle-like substance on top? The chocolate pie filling was sometimes still partially frozen. I would scrape the sparkle off... it was great once you took that crap off.
quote:quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
Is that the one that Id see people use as cement to stick bowls, plates, and cups underneath the table so they'd stick for months?
YES! That's the one I'm talking about.
I thought it was all kush?
Soggy biscuits?!
quote:No... imagine this:quote:
So when I was a cadet about 20 years ago, we used to have a dessert on occasion that was sorta like Boston cream pie, but it didn't have any chocolate on top. I think it it had frosting instead. For anybody who worked there, "what the hell was that?" It was damn good. I want it again.
Are you talking about that chocolate pie with a white spackle-like substance on top? The chocolate pie filling was sometimes still partially frozen. I would scrape the sparkle off... it was great once you took that crap off.
Without the chocolate on top. Instead I think it had whip cream and strawberry on top or something. The layer in the middle was not lemon flavored, but maybe banana pudding, custard, or something like that. It was not white frosting. That's for sure.
quote:
I thought it was all kush?
It is.
Hoboken Squat Cobbler?
Full Moon Pie?
Dutch Apple Ass?
Guys, am I not speaking English here?
Full Moon Pie?
Dutch Apple Ass?
Guys, am I not speaking English here?
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