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What is your olive juice of choice?

2,156 Views | 23 Replies | Last: 9 yr ago by rhoswen
blumpkin
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8:34p, 6/30/16
fellow dirty martini folks?

I'm partial to Dirty Sue.
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TyHolden
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8:38p, 6/30/16
Sanchez
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FIDO*98*
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8:41p, 6/30/16
I usually buy Mezzetta super queen olives so that's the juice I use.
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GinaLinetti
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In reply to FIDO*98* • 8:52p, 6/30/16
quote:
I usually buy Mezzetta super queen olives so that's the juice I use.
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blumpkin
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9:06p, 6/30/16
I always end up with a jar half full of olives & out of juice when I go that route.
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Uncle Howdy
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9:07p, 6/30/16
Olives
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blumpkin
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9:10p, 6/30/16
When I was a kid my dad would torture me w green olives. I loved black olives bc they were salty. At some point in my 20s I started to love the green olive and the black olive is meh.
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Uncle Howdy
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9:13p, 6/30/16
I did have some fresh olives in Italy last summer and didn't hate them, so maybe I need to grow my own olive tree
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FIDO*98*
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In reply to blumpkin • 9:18p, 6/30/16
quote:
I always end up with a jar half full of olives & out of juice when I go that route.


I make stuff like Snapper Veracruz and Puttanesca sauce so I usually have plenty of olive juice left over in the fridge. I've never priced Olive Juice vs buying Olives and dumping the Olives to save the juice, but, I can't imagine it's a big $$ difference. Just dump the leftover Olives and open a new jar when you run out of juice
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ThunderCougarFalconBird
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In reply to blumpkin • 9:28p, 6/30/16
quote:
fellow dirty martini folks?
pukey face. Martini=dry gin, dry vermouth, two dashes of orange bitters, stirred over ice cubes, garnished with lemon rind.

Olives or olive juice in a martini is like putting gasoline in a chocolate cake.
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IrishTxAggie
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9:29p, 6/30/16
Gin...
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riverrataggie
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9:32p, 6/30/16
Use jalapeos. Your welcome.
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GinaLinetti
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In reply to riverrataggie • 9:33p, 6/30/16
quote:
Use jalapeos. Your welcome.


Or jalepeno stuffed olives
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IrishTxAggie
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In reply to GinaLinetti • 9:34p, 6/30/16
quote:
quote:
Use jalapeos. Your welcome.


Or jalepeno stuffed olives


Or olive stuffed jalapenos...
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Jugstore Cowboy
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In reply to riverrataggie • 9:34p, 6/30/16
quote:
Use jalapeos. Your welcome.
OMG! HOW TEXAS IS THAT?!? LOL
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riverrataggie
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In reply to GinaLinetti • 9:35p, 6/30/16
quote:
quote:
Use jalapeos. Your welcome.


Or jalepeno stuffed olives


Those too.
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Sweet Clementine
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10:02p, 6/30/16
Green olives are great. So are kalamata olives. Black olives are okay on pizza.
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Mucho austin
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12:36a, 7/1/16
Olive juice, too
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Hi, Im Brett
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1:04a, 7/1/16
Blue cheese stuffed olives
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John Francis Donaghy
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In reply to ThunderCougarFalconBird • 1:26a, 7/1/16
quote:
quote:
fellow dirty martini folks?
pukey face. Martini=dry gin, dry vermouth, two dashes of orange bitters, stirred over ice cubes, garnished with lemon rind.

Olives or olive juice in a martini is like putting gasoline in a chocolate cake.


This, but minus the orange bitters for me, may have to try it though. Olive juice ruins a good martini.
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Esteban du Plantier
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In reply to Hi, Im Brett • 8:21a, 7/1/16
quote:
Blue cheese stuffed olives


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ballchain
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8:27a, 7/1/16
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Old School Brother
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In reply to Sweet Clementine • 10:35a, 7/1/16
quote:
Green olives are great. So are kalamata olives. Black olives are okay on pizza.
green olives are great on pizza.
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Bruce Almighty
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10:38a, 7/1/16
The kind in the trash.
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rhoswen
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11:08a, 7/1/16
I like jalapenos in lots of drinks. I even enjoy jalapeo beer. Strawberry jalapeo margaritas? In. Spicy martinis? Let's go.
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