I think I've identified why you need to lose a sack of deer corn from around your middle.
quote:Damn that sounds good! I think we are from the same neck of the woods or thereabouts! I may have to do some stocking and find out how to get to the Slicer household when I'm home for Christmas. Please have that on stand by when I show up!
My wife makes something akin to a cheesecake pizza. The crust is some combination of butter, flour, graham cracker crumbles, and crushed pecans. Baked with chocolate pudding and sweetened cream cheese, then topped with cool whip once baked.
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can I get that well done?
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can I get that well done?
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and doner.
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and doner.
wood eat a doner kebab pizza
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and doner.
wood eat a doner kebab pizza
i disunderstand the things you typed here
quote:*insert blush face*quote:
can I get that well done?
You can't, but KWAW could if she wanted.
quote:why do all the threads have to turn into holly e-humps
soggy and flopping around
quote:to be fair, i dont think most folks understand the superiority of the well done pizza bake. this could be the start of a revolution, here.
i always order well done. i want the pizza crunchy, not soggy and flopping around. congrats on discovering how pizza should be cooked
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Where ac04 leads I will follow
quote:Oddly enough, I have had that very same experience with Tony's Pizza. Wtf!
burned tonys pizzas always scratched the roof of my mouth
quote:Would you be so kind?! I think that does call for a good ass kicking.
You want me to kick that Tony's pizza's ass for you? 'Cause I'd be more than happy too....
quote:he was Elliot P. Campbell for a while too, iirc
Well, ****. That doesn't help me much either!