Anybody have a recipe for something like it? I know it's a love/hate thing, but I happened to like it and live too far away to get it anymore.

This is relevant to my interests

I've heard the "secret" ingredient is cream cheese.

Google rocks...
http://nancyquilts.blogspot.com/2006/12/lunch-was-wonderful.html

quote:

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This is what I use now.
3 cans whole kernal corn (drained)
1 can cream-style corn (not drained)
1 whole fresh jalapeno, seeded and diced into small pieces. Use 2 if you like it hotter)
a couple stalks of green onions, sliced.
1/2 stick butter - the real thing
salt and pepper to taste.

Just heat it in a saucepan until the cheese is all melted and it's warm thru. When making it for a pot luck type function or for things like my meal today I transfer it to a medium sized crock pot and let simmer on high a little while (30 min to an hour) then I turn it on low until we're ready to eat.

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Thanks, Scarlet, although I think that recipe left the cream cheese out. She mentions it in the directions, though.

I didn't even read the recipe. Fail. The whole story above it is ABOUT the cream cheese, too!

She mentions half a block in the copy before the recipe, so maybe she still uses that amount.

That JCodys creamed corn is the tits. I miss that stuff.

Here is mine

1 2lb bag frozen corn
1 can corn (not drained)
1 block cream cheese
2 sticks of lightly salted butter
chopped pickled jalapenos slices and a bit of the juice from the jar to taste.
Salt and pepper to taste.

Cook in crock pot stirring occasionally. Takes about 4 hours and only gets better the longer it cooks.

rhoswen has the recipe. I think it was posted on the OB at some point as well.

any of y'all women work for KBTX?

This is one reason I drive through CS when I come home!

Alright people....

This is the recipe for J. Codys corn....

1 white onion
2-3 fresh jalapeños
2 large cans of whole kernel corn (drained)
3/4 stick of butter
1 block of philly cream cheese

Dice onion. Dice jalapeños with seeds. Sauté onions and jalapeños in butter til onions are translucent. Add corn and cream cheese. Stir thoroughly and simmer. Add salt and fresh cracked pepper to taste.

It's even better the next when you reheat and add a little milk or cream.

You're welcome.

You can also add more cream cheese or butter to taste.

For some reason I never went to that place to eat...drove by it a zillion times since I lived back in that area.

Marscopone Cheese is the REAL key

cant believe im gonna divulge this.......



4-6 Ear of corn - grilled w/o skin in a little Oil and Salt - high heat to char - appox 8 min -

Remove and place in bowl/ pan and cover with plactic wrap until cool

cut off cob - reserve 1 cob

Add kernals, one cob, one clove minced garlic, 1 c Cream, salt, pepper, and 1 tsp rubbed sage to a saute pan and allow to simmer untill reduced and slightly thickend. Add a Tbs or 3 of Marscopone Cheese

....enjoy

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Bacon: the candy bar of meat!