Any one have a good recipe? Crockpot?

chicken

food board

enough with this crap!!

No Food Board please Staff.

Thank you very much!

Have an Awesome day, thank you.

If we had one, the GB wouldn't be so cluttered up this stuff.

Put chicken breasts in crock pot. Dump jar of salsa on them. Cook on low for 8 hours. Shred chicken with fork. Place on tortilla or in taco shell. BAM! Shredded chicken taco, beotch.

^^^^^^^^^^^^^^
pretty much nailed it

Sprinkle liberally with lemon pepper
Bake in oven until mostly done
Shred up and put in a pot with some rotel.
Heat until cooked through

Stew chicken, de-bone and shred.

Add small amount of olive oil to a skillet.
Add a cup of diced onion, a clove of crushed garlic and saute until translucent.
Add a cup of diced tomatoes and a half cup of diced green bell pepper and saute for several minutes.
Add 1.5 cups of chicken stock, a teaspoon of chili powder and shredded chicken.
Salt and pepper to taste.

Stew for 15-20 minutes and serve with crispy taco shells or flour tortillas, cheese, lettuce, tomato, etc.

[This message has been edited by Kattx07 (edited 2/7/2011 11:10a).]

Lemon pepper? Kinda odd

Kattx has a pretty good recipe. Only thing I would do is add some cumin.

quote:

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Put chicken breasts in crock pot. Mix 1 pack taco seasoning with large can of Rotel. Dump Rotel mixture on them. Cook on low for 8 hours. Shred chicken with fork. Place on tortilla or in taco shell. BAM! Shredded chicken taco, beotch.

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FIFY

I thought the lemon pepper was odd too, but it turns out pretty tasty.

Thanks! That recipe calls for cumin, but I forgot it once and we decided we liked it better without. If anyone does add it, go easy on it. Too much is not good! Start with just a pinch, stir, taste and add more if necessary.

Btw... That recipe is very similar to Taco Cabana chicken taco's.

Be sure to let us know how they turn out!!!!!!

crockpot for pork
grill for chicken

Can't really shred grilled chicken.

Thanks all.

I am going to the store tonight so I am going to using Kattx07's recipe as a template tonight. I will probably tweak it a little bit but I'll report back later.

I plan on trying the crockpot method in the future.

I just take shredded chicken and add a can of rotel and a package of taco seasoning. Yum.

The concept of shredded chicken is crazy anyway. Grill it damnit!

Ok. Here's what I did...

I bought a Rotisserie chicken, shredded it up.
Diced an onion, couple garlic cloves. Sauteed.
Added a can of Hot Rotel. Cooked a few minutes.
Added chicken.
Added new mexico chili powder, ancho chili powder, cumin, salt, and pepper. Cooked a few minutes.
Added 1.5 cups chicken stock. Cooked until liquid was basically gone.

It came out very good. Served with flour tortillas and crispy corn shells, shredded lettuce, diced tomato, shredded pepperjack and cheddar cheese, and homemade guac.

make sour cream green chicken enchiladas w/out the tortillas. Then add them to tortillas.

The rotisserie chicken is a nice shortcut! I'll have to try that and the Rotel next time I am running short on time. It pretty much looks the same as mine. Glad to hear your version was a success!

Thanks for the template! Including prep and cook time, I think it took me a little over 30 mins to get dinner ready. Definitely a good quick dinner idea.