A friend of mine bought a chocolate fountain for a party we're having, and she told me ratio for chocolate to oil is in the manual. So I'm reading through the manual and it says "At this point, you can add any flavoring, liqueur, etc".

So my question to you is, can I make this chocolate fountain alcoholic, and how?

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umm...by adding alcohol?

Easy...

Step #1: Pour alcohol in the fountain.
Step #2: Throw away chocolate

pee in it


and those damn things are noisy, me no likey

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bailey's

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+ eleventybillion

sounds pretty self-explainatory

Creme de Menthe? could be interesting.

i'd go for grand marnier.

Make it a double chocolate fountain, use crème de cacao.

Kahlua and grain alchohol. Very hard to taste alcohol if you do it right. People get all kinds of facked up.

Would eggnog run through a chocolate fountain if you turned the heat off? I think that'd be the winner here...

Jabberwocky has a good idea.

Well I got nixed on adding alcohol to the chocolate (She says it won't appeal to everyone at the party, because some people won't be drinking). But I do know someone else who has a chocolate fountain that I could borrow...but I'm not going to put a second thing of chocolate out...but if eggnog runs through it, it'd be a cool way to serve it...

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Make it a double chocolate fountain, use crème de cacao.

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I did this for chocolate fondue.

I need to have another fondue party. Maybe NYE.

liquor?
I hardly even know her.

Last time I was a the Melting Pot we added amaretto to our fondue...it was awesome.