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Tropical BBQ Sauce

2,091 Views | 9 Replies | Last: 6 mo ago by Smoochie-Wallace II
Tanker123
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12:00p, 6/24/24
Just made a stunning BBQ sauce:

- Soy sauce
- Lemon juice
- Red pepper flakes
- Banana ketchup
- Garlic
- Onion
- Ginger
- Mashed up banana
- Brown sugar
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Reel Aggies
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3:29p, 6/25/24
AG
Sounds good, I'll have to try sometime.
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Tanker123
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In reply to Reel Aggies • 5:39p, 6/25/24
Reel Aggies said:
Sounds good, I'll have to try sometime.
I am broiling a chicken thigh with BBQ sauce to try to get a good balance of flavors. I like the sauce a bit sweet.

Do you know how to make fried rice in case you want an Asian themed dinner?
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Mark Fairchild
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1:00p, 6/27/24
AG
What is banana ketchup/where would one get it?
Gig'em, Ole Army Class of '70
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Tanker123
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In reply to Mark Fairchild • 2:49p, 6/28/24
Mark Fairchild said:
What is banana ketchup/where would one get it?
Banana Ketchup is a Filipino thing. Go to an Asian market. If not, then use ketchup and mashed ripe bananas.

I do a little lunch catering on the side and used the BBQ sauce which everyone loved.
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Bruce Almighty
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4:59p, 6/28/24
AG
I've made this a couple of times and it's pretty damn good. It uses a homemade banana ketchup.

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Tanker123
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In reply to Bruce Almighty • 7:29p, 6/28/24
Bruce Almighty said:
I've made this a couple of times and it's pretty damn good. It uses a homemade banana ketchup.

Cut small pieces of pork as a substitute meat, skewer them and grill. Allow the sauce to caramelize. You will love the results. That is how they make pork on a stick in the Philippines sans cumin.
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Tanker123
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7:31p, 6/28/24
I have on occasion put a pork shoulder in the slow cooker with a little seasoning and placed one or two banana peels on top of the meat. It gives the pork a slight banana flavor. I experimented and used a whole banana once. The end result was not very good because the meat had a pronounced banana flavor.
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Tanker123
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2:58p, 6/30/24
In regard to babanas. I buy plantains that are discounted by grocery stores due to brown coloration. The irony is they are ripe for frying. Sometimes I mash them up and add a little garlic powder and cumin. The plantains generally speak for themselves.
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Smoochie-Wallace II
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In reply to Tanker123 • 4:21a, 7/6/24
Tanker123 said:
Reel Aggies said:
Sounds good, I'll have to try sometime.
I am broiling a chicken thigh with BBQ sauce to try to get a good balance of flavors. I like the sauce a bit sweet.

Do you know how to make fried rice in case you want an Asian themed dinner?
Are you asking because you don't know or because you want to make a suggestion for Reel?
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