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Tools in the Kitchen - Kobalt Shears - Spatchcock Turkey

1,675 Views | 4 Replies | Last: 2 yr ago by CivilEng08
combat wombat™
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Last year, I made a spatchcocked turkey and it turned out great. However, the task of cutting out the backbone was a real chore despite the use of my wonderful kitchen shears.

This year, I used a new pair of Kolbalt shears I bought to cut some chicken wire. They'd been used once to cut the chicken wire and cut through it like butter. I thought they might do a better job on the turkey so I washed them really well and gave it a shot. OMG. It was like cutting through paper.

If you cook your turkeys this way, you might consider getting a pair, or something similar. They cost about $7. My kitchen shears cost over $100. These don't come apart for washing but I was able to wash them thoroughly, dry, and oil them without any problems.


hbc07
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https://www.oxo.com/poultry-shears.html
combat wombat™
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I already had the Kobalt shears. Figured if they could cut through metal…
GIF Reactor
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The Kobalt are $20 cheaper. Seems like a no brainer.
CivilEng08
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Tin snips are great for all sorts of stuff. I keep a pair with my filet knife to cut out snapper and redfish throats.
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